This Weight Watchers Zucchini in Tomato Juice is a delicious, low-calorie recipe that is easy to prepare. The blend of zucchini with tomato juice and a hint of spices makes it a perfect healthy dish.
Ingredients
- zucchini
- 12 oz. tomato juice
- dash of oregano
- dash of parsley flakes
- dash of garlic powder
- 2 Tbsp. bell pepper
- 2 Tbsp. dehydrated onions
- salt
- 1 chicken bouillon cube
Cooking Method
- Cut zucchini in half lengthwise, then cut into cubes.
- Put all ingredients in a saucepan and cook until the zucchini is tender.
Calorie: 60
Total cooking time:30 minutes
Difficulty level: Easy
The Zucchini Tango in Tomato Juice
Hello, foodie friends! So, today I found myself staring down a zucchini, a can of tomato juice, and a smattering of spices and condiments. You know, just your average Tuesday.
When Zucchini Meets Knife
First things first, I grabbed my trusty kitchen knife. Now, cutting a zucchini in half lengthwise is a bit like trying to split an unruly log with a dull axe. It’s a struggle, but just when you think you might lose a finger, you triumph. Into cubes, the zucchini went, transforming from a humble veggie into the star of our show.
The Gathering of the Ingredients
Next came the gathering of the supporting cast: 12 oz. of tomato juice, a dash of oregano, a similar dash of parsley flakes, an equally modest dash of garlic powder, 2 Tbsp. of bell pepper, 2 Tbsp. of dehydrated onions, a generous pinch of salt, and our secret weapon, a chicken bouillon cube.
The Grand Mixing
Everything went into the saucepan, like a disparate group of ingredients coming together for a common cause. The tomato juice seemed to wrap the zucchini cubes in a warm, comforting hug while the spices joined the party, adding a dash of mystery and intrigue.
The Cooking Chronicles
Then came the cooking. Ah, the cooking! It’s like watching a suspense movie. Will the zucchini become tender? Will the flavors meld correctly? Will I remember to stir occasionally, or will I get lost in the latest episode of my favorite podcast? Spoiler alert: I got lost. But fear not, the zucchini survived, and I managed to salvage my culinary masterpiece.
The Taste Test
The final act in our culinary drama was the taste test. The zucchini, now tender and bathed in the tangy tomato juice, was a revelation. The oregano, parsley flakes, and garlic powder added a depth of flavor that was simply sublime. The bell pepper and onions gave it a nice kick, and the salt, oh, the salt! It was like the conductor of our culinary orchestra, bringing all the flavors together. The chicken bouillon cube was the cherry on top, adding a savory note that made the dish sing.
The Aftermath
Some people say that the worst part of cooking is cleaning up. I say, it’s the standing ovation for a job well done. As I scrubbed the saucepan, I couldn’t help but feel a sense of accomplishment. I had taken a zucchini, a can of tomato juice, and a bunch of random ingredients, and created something delicious.
So, there you have it, folks. The tale of my zucchini in tomato juice escapade. It had drama, suspense, and a dash of comedy. And let’s not forget the delicious end product. Happy cooking, everyone! And remember, a zucchini is just a canvas waiting for your culinary creativity.
