There’s nothing like a good homemade spread to level up your snack game. And when it comes to spreads, this Vegetable Spread recipe is a winner. It’s quick, it’s healthy, and it’s delightfully tasty. Made with fresh vegetables like carrots, onions, and cucumbers, and mixed with cream cheese and mayonnaise for a creamy texture, this Vegetable Spread is a treat for the taste buds. What’s more, it’s versatile – you can spread it on crackers, toast, or even use it as a dip for your favorite chips. I personally love it on whole grain crackers topped with olives. It’s the perfect blend of crunchy, creamy, and tangy. But what makes this recipe truly special is its simplicity. All you need is a handful of ingredients and a few minutes out of your day. So, if you’re looking for a quick and healthy snack to satisfy those mid-day cravings or to serve at your next gathering, give this Vegetable Spread a try. You won’t regret it!
Ingredients
- 1 large cream cheese
- 3 small carrots
- 1 small onion
- 1 small cucumber
- 3 Tbsp. mayonnaise
- salt/red pepper
Mixing Procedure
- Grind or grate the 3 vegetables.
- Drain well.
- Add mayonnaise to softened cream cheese and mix well.
- Add well drained vegetables, salt and red pepper.
- Spread on crackers.
- Top with olives or pimentos.
Calorie: 150
Total cooking time: 15 minutes
Difficulty level: Easy
The Great Veggie Spread Escapade
You know that feeling when you open your fridge and find a random assortment of vegetables that don’t really go together? Well, that was me last night. There I was, staring at three rather lonely looking carrots, a small onion that had seen better days, and a cucumber that was definitely reaching its sell-by date. And then, like a beacon of hope, I spotted a large cream cheese sitting unassumingly at the back.
The Birth of the Idea
I’m sure you’re thinking, “What on earth are you going to do with that odd mix?” Well, my friends, in moments of desperation, I find that my culinary creativity really shines. I thought back to a recipe I’d seen somewhere for a vegetable spread and decided to give it a go. After all, how bad could it be?
The Great Grating Grind
First things first, I had to grind or grate the three vegetables. Now, I’ll be honest, there’s something oddly satisfying about the rhythmic grating of a carrot. But then you get to the onion and, oh boy, the waterworks begin. It’s like watching the finale of a sad movie; there I was, a blubbering mess in the middle of my kitchen, all for the love of veggie spread!
The Draining Drama
Once my eyes had dried, and my dignity was somewhat restored, it was time to drain my vegetable confetti. Let me tell you, draining vegetables is an art in itself. It’s all about finding the balance – too dry and you might as well be eating sandpaper, too wet and it’s like a veggie soup. I think I found the sweet spot, but only after a couple of rounds of the “squeeze and hope for the best” method.
The Big Mix-Up
With the veggies prepped, it was time to bring in the cream cheese and mayonnaise. Now, you’re probably thinking, “cream cheese and mayonnaise? Together?” And to that, I say, “YES!” The cream cheese brings a smooth, creamy element to the table, while the mayonnaise adds a tangy kick. Together, they’re like the culinary version of a superhero duo!
The Final Touches
Finally, I added the well-drained vegetables, a dash of salt, and a sprinkle of red pepper to the mix. The salt and pepper really bring out the flavor of the vegetables and add a bit of a kick to the spread. Once everything was mixed well, I spread it on some crackers and topped it off with some olives. And voila! A delicious vegetable spread made from the remnants of my fridge.
The Verdict
So, how was it? Well, let me tell you, it was an absolute hit! The creaminess of the cheese, the crunchiness of the carrots, the subtle spice of the red pepper, and the freshness of the cucumber all came together to create a symphony of flavors. And the best part? I got to use up all those random vegetables in my fridge.
So, the next time you find yourself staring at a random assortment of vegetables, remember my veggie spread escapade and know that there’s always a delicious solution waiting to be discovered. Happy cooking!
