Today, we’re sharing our favorite summer recipe – Summer Squash Casserole. This dish is hearty, creamy, and full of flavor, making it the perfect comfort food for warm weather. Follow our step-by-step guide to make this delicious casserole at home.
Ingredients
- 6 c. sliced yellow squash
- 1 c. finely chopped onion
- 1 can cream of chicken soup
- 8 oz. sour cream
- 8 oz. pkg. stuffing mix
- 1 stick butter
Baking Instructions
- Cook squash and onion (in pot with just enough water to coat bottom or steam them),
- drain and set aside. Mix the soup (do not add water) with the sour cream; combine with
- squash and onion. Melt butter and combine with stuffing. Put layer of stuffing along bottom of 6 X 10 inch baking dish. Alternate layers of squash and stuffing ending with stuffing. Bake at 350° for 20-25 minutes.
Calorie: 350
Total cooking time:1 hour
Difficulty level: Easy
