Let me introduce you to the recipe that has been a game-changer in my kitchen – the Indian Meat Loaf. Born out of the fusion of Indian spices and a classic western dish, this recipe is a delightful gastronomic adventure. The warm, rich flavors of cumin, coriander, and turmeric blend seamlessly with the hearty meat, creating a loaf that’s incredibly satisfying and full of flavor. And the best part? It’s super easy to make! Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is a must-try. I fell in love with it the first time I made it, and I’m sure you will too. So, grab your apron, and let’s get cooking!
Ingredients
- 1 lb. ground beef
- 1/2 lb. ground pork
- 1 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. sage
- 1 egg, beaten
- 1/2 c. corn meal
- 1/2 c. chopped onion
- 1/4 c. diced green pepper
- 1/2 c. cream-style corn
- 1 1/4 c. canned tomatoes
Baking Instructions
- Combine beef, pork and seasonings.
- Mix well.
- Add remaining ingredients.
- Place in a loaf pan.
- Bake at 350° for 1 1/2 hours.
Calorie: 600
Total cooking time: 1 hour 45 minutes
Difficulty level: Easy
The Epic Saga of the Indian Meat Loaf
I’ve always been a fan of meatloaf. It’s like the uncle at family gatherings who always brings a sense of comfort and familiarity. But traditional meatloaf can sometimes feel like a one-note wonder, right? So, I decided to put on my imaginary chef’s hat and give this classic dish an exotic twist with an Indian touch.
The Humble Beginnings
The main stars of this dish are 1 lb. of ground beef and 1/2 lb. of ground pork, the Batman and Robin of the meat world. Jazzed up with 1 1/2 tsp. of salt and 1/4 tsp. of pepper, this duo is ready to take on any culinary challenge. But wait! We’re not done yet. In comes sage, the unsung hero, with its 1/2 tsp. of earthy, aromatic goodness. After mixing this band of ingredients, I was already feeling like I was on an episode of MasterChef, without the stress of Gordon Ramsay yelling at me, of course.
Adding Some Personality
Now, let’s introduce some character into this meaty symphony. I took a beaten egg (sorry, egg) and 1/2 c. of corn meal to bind this party together. Then, I invited 1/2 c. of chopped onion and 1/4 c. of diced green pepper to add some crunch and color. You know, to keep things interesting. And just when you thought the guest list was done, in came 1/2 c. of cream-style corn and 1 1/4 c. of canned tomatoes. The corn brought a touch of sweetness, while the tomatoes graciously offered their tangy, juicy goodness.
The Journey to the Loaf Pan
After a thorough mix, our motley crew was ready to move into their new home – a loaf pan. I felt like a proud parent sending their kid off to college. As I gently placed the mixture into the pan, I realized that cooking is a lot like creating a piece of art. Each ingredient adds a brushstroke to the final masterpiece. And let’s be honest, it’s also a great way to make a mess in the kitchen and call it creativity.
The Transformation in the Oven
The loaf pan, now bearing the weight of our expectations and ingredients, was ready to go into the oven. Set at a comfy 350°, this is where the magic happens. For the next 1 1/2 hours, it’s a suspense thriller. You know something’s going on in there, but all you can do is wait and imagine. Is the onion making friends with the green pepper? Is the sage having a dance-off with the salt? Trust me, it’s a lot more fun than watching paint dry.
The Grand Reveal
Finally, after what seemed like an eternity (or just a couple of episodes of your favorite sitcom), the oven timer went off. The aroma that filled the kitchen was enough to make my stomach do a happy dance. As I pulled the loaf pan out of the oven, there it was – the Indian meatloaf, a culinary masterpiece in all its glory.
So there you have it, folks! My humble attempt at elevating the classic meatloaf to an exotic delicacy. A recipe that’s proof that with a bit of imagination, a dash of humor, and a liberal sprinkling of random thoughts, cooking can be a fun, therapeutic, and ultimately delicious experience.
