Hello food lovers! Today, I’m excited to share with you a recipe that holds a special place in my heart – Macaroni Pie. This dish is more than just a meal; it’s a symbol of comfort, warmth, and delight. Originating from the culinary traditions of the Southern United States, Macaroni Pie is a beloved classic that has warmed hearts and filled stomachs for generations. It’s the epitome of comfort food, with its creamy, cheesy goodness and the perfect hint of pepper that sets your taste buds tingling. What I love about this recipe is how simple it is! You only need a handful of ingredients to whip up this tasty pie. And the best part? It’s incredibly versatile! You can have it as a main dish, a side dish, or even as leftovers (if there are any!). Now, let’s get to the cooking part. Here are a few tips to make your Macaroni Pie the best it can be: Always use full-fat milk for that extra creaminess, and make sure to grate your cheese for the best melting results. And remember, the secret to a great Macaroni Pie is in the seasoning, so don’t skimp on the salt and pepper. I can’t wait for you to try this recipe and fall in love with Macaroni Pie just like I did. Let’s get cooking!
Ingredients
- 2 c. macaroni
- 8 oz. mild Cheddar cheese
- 3/4 c. milk
- 1 tsp. salt
- 1 tsp. pepper
- 1 egg
- 1 Tbsp. butter
Baking Instructions
- Boil macaroni for 8 to 10 minutes in salt.
- Drain, do not rinse.
- Pour into mixing bowl; add cheese, beaten egg, milk and pepper.
- Mix well.
- Pour into casserole dish, dot with butter. Bake at 450° until brown.
Calorie: 600
Total cooking time: 30 minutes
Difficulty level: Easy
The Epic Saga of the Macaroni Pie
Welcome, dear readers, to another day in my kitchen chronicles! Today, we are journeying into the heart of comfort food territory with a classic, yet often underappreciated dish, the Macaroni Pie. Take a moment to let that sink in. Yes, you heard right, the humble macaroni, combined with the power of Cheddar cheese, baked to a golden perfection. Sounds too good to be true? Just wait until you see it!
The Preparations: Macaroni, Cheese and Other Heroes
To start, I gathered my brave heroes on the kitchen counter: 2 c. macaroni, 8 oz. mild Cheddar cheese, 3/4 c. milk, 1 tsp. salt, 1 tsp. pepper, 1 egg, and 1 Tbsp. butter. Yes, butter, the unsung hero of the culinary world, ready to add that golden touch to our pie. Each ingredient, a character with its own unique charm, ready to play its part in the tale of our macaroni pie.
The Boiling Battle
The first step of our saga was boiling the macaroni for 8 to 10 minutes in salt. Now, I know what you’re thinking. “How can boiling macaroni be exciting?” Well, let me tell you, when you’re watching those mini tubes dancing in the boiling water, it’s like a little pasta ballet. And the anticipation, oh the anticipation! It’s like waiting for your favorite band to come on stage, but instead of music, you get delicious macaroni.
The Mixing Madness
After draining the macaroni (and remember, no rinsing!), I poured it into my trusty mixing bowl. Here, our macaroni met its co-stars: the cheese, the beaten egg, the milk, and the pepper. The mixing part was like a miniature party in the bowl, with everyone jostling and mingling, getting to know each other. It’s a social gathering, but for food.
The Baking Finale
With everyone mixed well, I poured the party into a casserole dish and dotted it with butter. Here’s where the magic happens, folks. The casserole dish went into the oven and baked at 450° until it turned a beautiful, golden brown. This part always feels like a waiting game, a culinary Christmas Eve, if you like. The smell that fills the kitchen is simply divine, it’s like being hugged by a giant, cheesy, pasta-loving bear.
The Aftermath
And there you have it, folks. The epic saga of the Macaroni Pie, a tale of boiling, mixing, and baking. A tale of macaroni, Cheddar cheese, milk, salt, pepper, egg, and butter, all coming together in a symphony of comfort food bliss. It’s a journey, a saga, and a delicious drama all rolled into one.
Until the next kitchen chronicle, keep cooking and keep laughing, my friends!
