I want to share with you one of my all-time favorite summer drinks – Tennessee Tea! This beverage is a staple in the Southern United States and is loved for its unique and refreshing flavor. It’s the kind of drink that you’d sip on a hot summer day, while sitting on a porch swing and watching the world go by. Tennessee Tea has a rich history, originating from the southern state it was named after. It’s a blend of sweet, citrusy lemonade, aromatic instant tea, and a dash of white grape juice, which adds a delightful twist. The best part? It’s incredibly easy to make! All you need are a few simple ingredients and a pitcher. I absolutely love Tennessee Tea because it’s refreshingly crisp and sweet, but not overly so. It’s the perfect balance of flavors that quench your thirst and leave you wanting more. Plus, it’s a versatile drink that can be served at any event, be it a barbeque or a family gathering. So, if you’re looking for a new drink to try this summer, why not give Tennessee Tea a shot? You won’t be disappointed!
Ingredients
- 1 c. sugar
- 1 c. Country Time Lemonade
- 1/2 c. Instant Tea (not lemon flavored)
- 1 c. white grape juice
Mixing Method
- Put all ingredients in gallon pitcher. Finish filling with water. Stir. Chill or serve over ice.
Calorie: 120
Total cooking time: 10 minutes
Difficulty level: Easy
The Sweet Saga of the Tennessee Tea
It was a day like any other when I found myself knee-deep in the kitchen, with a hankering for something sweet, yet tangy. What followed was something I’d like to call the *’Sweet Saga of the Tennessee Tea.’*
A Country Time Introduction
“Hey, y’all!” I hollered to my imaginary audience as I donned my apron. Why, you ask? Well, because every food saga needs a dash of drama, and the apron is my prop of choice. I then marched towards the kitchen counter, armed with a gallon pitcher and a heart full of hope. My mission? To create a concoction so delightful, even the Queen of England would ditch her English Breakfast Tea.
The Sugar Rush
The first ingredient was none other than the sweet, sweet sugar. One cup went into the pitcher – and a little bit in my mouth, because, you know, quality control. I made a mental note to cut down on the sweet stuff, but then I remembered that life’s too short to not eat sugar. And I smiled.
When Life Gives You Lemonade
Next came the Country Time Lemonade. As I poured in one cup of this tangy delight, memories of hot summer afternoons spent sipping lemonade on the porch came rushing back. Ah, nostalgia! The lemonade, however, was not nostalgic. It was just sour.
Tea Time, Y’all!
Now, for the pièce de résistance – the Instant Tea, and not the lemon-flavored kind, mind you. As I watched the half cup of tea granules mix with sugar and lemonade, I was hit with an epiphany. This was not just a drink; it was a symbol of unity, a testament to the harmony of flavors. It was… Oh, who am I kidding? It was just tea.
A Grape Surprise
Just when I thought the saga was nearing its end, I spotted the final ingredient – white grape juice. In went a cup of this fruity elixir. As I watched it blend with the rest of the ingredients, I couldn’t help but marvel at the beauty of it all. And then I remembered that I hadn’t tasted it yet.
The Stirring Finale
With the ingredients all cozied up in the pitcher, it was time to stir. I stirred and stirred, and then I stirred some more. The room was filled with nervous anticipation – or maybe that was just me.
Chill or Serve Over Ice
Finally, the moment of truth arrived. The Tennessee Tea was ready to be consumed. But first, it needed to chill. And so, into the fridge it went. I, on the other hand, served myself a glass over ice because patience is not one of my virtues.
And there you have it, folks! The sweet, tangy, and slightly dramatic Tennessee Tea was ready to serve. It was a journey filled with sugar rushes and grape surprises, and in the end, it was all worth it. Because let’s face it, life’s too short to drink boring beverages. Here’s to adventures in the kitchen and a pitcher full of Tennessee Tea. Cheers!
