There’s something incredibly comforting about a warm, bubbling casserole straight from the oven, and this Swiss Chicken Casserole is no exception. Originating from the heart of Switzerland, this dish combines the country’s love for dairy and poultry in a delightful way. The Swiss are known for their cheeses, and the Swiss cheese in this recipe adds a tangy and creamy element that beautifully complements the chicken. The cream of chicken soup base lends a richness that’s balanced by the crunch of the Pepperidge Farm herb stuffing mix on top. This dish is the epitome of a comfort meal, perfect for family dinners or potluck gatherings. I absolutely adore it for its simplicity and the cozy feeling it brings with every bite. Plus, the aroma of it cooking is simply divine! This Swiss Chicken Casserole is a dish that I find myself coming back to time and time again, and I’m excited to share it with you.
Ingredients
- 6 chicken breast halves
- 6 (4 x 4) slices Swiss cheese
- 1 (10 3/4 oz.) can cream chicken soup (undiluted)
- 1/4 c. milk
- 2 c. Pepperidge Farm herb stuffing mix
- 1/4 c. melted margarine
Baking Instructions
- Arrange chicken breasts in a lightly greased 12 x 8 x 2 baking dish. Top with a slice of Swiss cheese. Combine soup and milk. Stir well. Spoon over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. Cover and bake at 350° for 50 minutes. Yields 6 servings.
Calorie: 550
Total cooking time: 1 hour
Difficulty level: Easy
The Saga of the Swiss Chicken Casserole
Well, there I was, standing in my kitchen, six chicken breast halves on the counter, a block of Swiss cheese in one hand, and a can of cream chicken soup in the other. I had the crazy idea to try my hand at preparing a dish I had never attempted before: Swiss Chicken Casserole.
The Chicken and Cheese Tango
First, I had to arrange these chicken halves in a lightly greased 12 x 8 x 2 baking dish. Easier said than done when they’re sliding around like little slippery ice skaters. After a bit of a chicken wrestling match, I finally got them all in there.
Then, it was time for the Swiss cheese. I had to slice it into 6 (4 x 4) pieces – who knew geometry would come in handy in the kitchen? So, after a brief moment of second guessing my middle school math skills, I managed to get even slices. They perched atop the chicken like little cheesy blankets, tempting me with their creamy goodness.
The Creamy Soup Mix-up
Now, this is where things got a bit messy. I had to combine the cream chicken soup and a quarter cup of milk. Seems simple, right? Well, have you ever tried to stir a can of thick soup with a bit of milk without causing a milky soup explosion? Let me tell you, it’s an art form. I felt like I was diffusing a bomb, one wrong stir and… BOOM! Cream chicken soup everywhere. But, with a bit of patience and stir-mastery, I managed to create a smooth concoction and spoon it over my chicken and cheese duo.
The Stuffing Mix Sprinkle and Butter Drizzle
Next came the 2 cups of Pepperidge Farm herb stuffing mix. I had to sprinkle it over the chicken. I’ll admit, I felt like a magician casting a spell over my creation. A sprinkle here, a sprinkle there. Excellent!
Then it was time to drizzle a quarter cup of melted margarine over the crumbs. Now, the word ‘drizzle’ is very deceptive. It sounds so easy and elegant. But, in reality, you’re trying to evenly distribute liquid over a pile of crumbs without drowning them. It’s a delicate balance, my friends.
The Heat Is On
Now, the moment of truth, into the oven it went. I set it at 350° and set the timer for 50 minutes. As I closed the oven door, I couldn’t help but feel like a proud parent sending their child off to their first day of school.
The Big Reveal
After what seemed like forever (but was actually just 50 minutes), the timer beeped. I opened the oven door and was greeted with the most wonderful aroma. The Swiss Chicken Casserole was golden and bubbling, each ingredient having melded together into one harmonious dish.
In the End
I served up six delicious servings, and I must say, despite the minor setbacks and mishaps, it was all worth it. The casserole was a hit, the chicken was tender, the Swiss cheese was creamy, and the herb stuffing mix added a nice crunch.
So, there you have it, my friends. My thrilling, humorous, and slightly chaotic journey of creating a Swiss Chicken Casserole. Just remember, cooking is not always a seamless process, but the end result is often worth the mess!
