Introducing the Strawberry Yum-Yum, a delightful dessert that combines the sweetness of strawberries with creamy Dream Whip. It’s perfect for any occasion and sure to be a crowd-pleaser!
Ingredients
- 1 stick margarine
- 2 c. graham cracker crumbs
- 2 pkg. Dream Whip
- 1 (8 oz.) pkg. cream cheese
- 1 c. sugar
- 1 c. cold milk
- 2 c. strawberries
Baking Instructions
- Melt margarine and stir in crumbs.
- Place half of mixture in bottom of baking dish.
- Whip Dream Whip and cream cheese with sugar and cold milk.
- Pour half of the Dream Whip mixture on crumbs.
- Spread strawberries on creamed mixture.
- Spread remainder of creamed mixture on top of strawberries.
- Sprinkle remainder of crumbs on top.
- Chill 3 hours or longer.
Calorie: 500
Total cooking time:3.5 hours
Difficulty level: Easy
The Saga of the Strawberry Yum-Yum
Once upon a time, in the mystical land of my kitchen, I embarked on a culinary quest. The mission? To create the most delicious and decadent dessert known to mankind – the Strawberry Yum-Yum.
The Gathering of the Ingredients
First things first, I assembled my trusty team of ingredients that consisted of **1 stick margarine**, **2 c. graham cracker crumbs**, **2 pkg. Dream Whip**, **1 (8 oz.) pkg. cream cheese**, **1 c. sugar**, **1 c. cold milk**, and **2 c. strawberries**. The margarine was just lounging in the fridge, the graham cracker crumbs were hiding in the pantry, and the Dream Whip was nestled comfortably on the shelf. The cream cheese was chillin’ (literally), the sugar was being sweet in its own corner, the cold milk was relaxing, and the strawberries? They were just hanging out in the crisper.
The Foundation of Flavor
Now, onto the fun part – the actual cooking! I started by melting the stick of margarine. The margarine put up a good fight, but eventually surrendered to the heat. Then, I stirred in the graham cracker crumbs. It’s like building a sandcastle, but with crumbs and margarine instead of sand and water. Half of this deliciously buttery concoction found its place at the bottom of the baking dish, forming a solid foundation for the Yum-Yum masterpiece.
The Creamy Concoction
Next up, it was time to whip up some Dream Whip and cream cheese with sugar and cold milk. I’ve found that the trick to a good whip is pretending you’re conducting an orchestra. It’s all in the wrist, folks. Then, I poured half of this fluffy cloud of sweetness on top of the graham cracker crumb base. It was like watching a snowfall, but creamier and less cold.
The Strawberry Surprise
Then came the strawberries. I spread them out on top of the creamed mixture, their vibrant red color contrasting beautifully with the creamy white. It was like a little hidden treasure of fruity goodness.
The Cherry on Top (Minus the Cherry)
I spread the rest of the cream mixture on top of the strawberries, creating a neat little sandwich. The remaining graham cracker crumbs were then sprinkled on top. Just when you thought it couldn’t get any better, those crumbs came out of nowhere, adding that final, perfect touch.
The Waiting Game
And then, the hardest part came – the chilling. This dessert demands a full 3 hours or more in the fridge. It’s a test of patience, I tell you! But hey, good things come to those who wait, right?
The Sweet Reward
After what seemed like an eternity, the moment of truth arrived. I took the first bite, and let me tell you, it was a little slice of heaven. The crumbly base, the creamy filling, the juicy strawberries, and the crunchy topping – it was a symphony of flavors and textures.
So, there you have it, folks. The tale of my journey to Strawberry Yum-Yum land. It was a day filled with laughter, anticipation, and a whole lot of deliciousness. Remember, every recipe is a story, and every kitchen is a book. Happy cooking, my friends!
