Strawberries and cake go together like peanut butter and jelly, and this Strawberry Cake with Icing recipe is no exception! It’s a recipe that has been passed down through the generations in my family and has been a staple at many family gatherings and celebrations. This cake is made with a box of Duncan Hines strawberry supreme cake mix, fresh strawberry juice, and a few other simple ingredients. The result is a moist, delicious cake that is bursting with strawberry flavor. And the icing on the cake (pun intended)? A layer of creamy, sweet icing that perfectly complements the strawberry cake. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and easy to follow. Plus, it’s a great way to make use of those fresh strawberries during the summer months. I personally love this cake because it reminds me of warm, sunny days and family gatherings filled with laughter and good food. So why not give it a try and create some sweet memories of your own?
Ingredients
- 1 box Duncan Hines strawberry supreme cake mix
- juice from 1 box frozen strawberries
- 4 eggs
- 1 c. Crisco
- 1/2 c. water
- 1 (3 oz.) box strawberry jello
Baking Instructions
- Mix all ingredients well with electric mixer.
- Bake in layers or in long pan until done.
Calorie: 0
Total cooking time:
Difficulty level:
The Epic Journey of a Strawberry Cake
Hello there, fellow food enthusiasts! Let’s dive right into a story about a sweet little miracle that I whipped up in my kitchen. It’s all about a certain strawberry cake with icing, which was an absolute delight to create and devour. Buckle up, because it’s going to be a wild ride!
The Ingredients: A Love Story
First things first, let’s talk about the protagonists of our story. A humble box of **Duncan Hines strawberry supreme cake mix** was the hero, ready to transform into a grand dessert. The supporting cast was the juice from a box of **frozen strawberries**, **4 eggs**, a cup of **Crisco**, half a cup of **water**, and a small box of **strawberry jello**. Sounds like a dream team, right?
The Mixing Bowl Chronicles
With my electric mixer in hand, I began the first step of the process. Mixing all the ingredients together. Now, don’t be deceived; this isn’t as easy as it sounds. You need to have the precision of a surgeon and the patience of a monk. I swear, at one point, the strawberry jello tried to stage a mutiny and started to form clumps, but we quickly subdued the rebellion.
The Oven Ordeal
Next came the baking part. Decisions, decisions! Should I go for layers or just throw everything into a long pan? After a heated debate with myself, I chose the latter. No one ever said being a food blogger was easy! So, into the oven it went. I watched it like a hawk, or rather, like a nervous parent watching their child’s first school play.
The Waiting Game
Now, if you’ve ever baked a cake, you’ll know that the waiting period is the longest part of the process. It’s like watching paint dry or waiting for your internet to come back up during a Netflix binge. I found myself pacing around the kitchen, peeking into the oven every two minutes like some overly attached baker.
The Grand Unveiling
Finally, after an eternity (read: about 25 minutes), it was done. The sweet aroma of the strawberry cake filled the kitchen, making my heart sing and my stomach growl. It was a sight to behold! A perfect golden crust with a hint of strawberry pink peeking through. Now, I may be biased, but I think it could have won a beauty pageant!
The Icing on the Cake
Then came the fun part – adding the icing. There’s something therapeutic about spreading icing on a cake. It’s like the universe saying, “You did well, now have some fun!” Maybe it’s just the sugar rush talking, but I adore this part.
The Verdict
And voila! The strawberry cake was ready to be devoured. I must say, it was a rollercoaster ride, but the end result was totally worth it. The cake was a beautiful blend of sweet and tangy, and each bite was a burst of strawberry goodness.
So, that’s the tale of the epic strawberry cake. Now, if you’ll excuse me, I need to go and deal with the mountain of dishes that I’ve conveniently ignored till now. Happy cooking!
