We all have those days when we need a sweet treat but are pressed for time. That’s where these Speedy Little Devils come in. Originating from a quick fix for a dessert, this recipe has evolved into a beloved treat for many. The devil’s food cake mix serves as the base, providing a rich, chocolatey flavor that contrasts beautifully with the creamy peanut butter and marshmallow cream. Despite its somewhat sinful name, this dessert is devilishly delicious and not at all difficult to make. The history of these bars is as rich as its flavors. The recipe was born out of convenience, utilizing readily available ingredients like cake mix and peanut butter to create a dessert that’s both satisfying and simple. Over the years, it has become a popular choice for those needing a quick dessert solution, loved by kids and adults alike. In terms of cultural significance, these bars are a testament to the ingenuity of home cooks who can turn basic pantry items into delicious treats. They’re also a nod to the American love for peanut butter and its various uses in sweet and savory dishes. When it comes to cooking tips, the key to making these bars is in the layering. Be sure to spread the peanut butter and marshmallow cream evenly over the cake mix crust to ensure every bite is as delicious as the last. Also, let them cool completely before cutting into bars to maintain their shape.
Ingredients
- 1 devil’s food cake mix
- 3/4 c. peanut butter
- 1 stick oleo, melted
- 1 (7 oz.) jar marshmallow cream
Baking Instructions
- Combine melted butter and dry cake mix.
- Reserve 1 1/4 cups of this for top crust.
- Pat remaining crumb mixture into ungreased 13 x 9 x 2-inch pan.
- Top that layer with combined peanut butter and marshmallow cream.
- Spread evenly.
- Crumble remaining cake mixture over that.
- Bake 20 minutes at 350°.
- Cool; cut into bars.
- Makes 3 dozen.
Calorie: 200
Total cooking time:30 minutes
Difficulty level: Easy
