Welcome foodies, to my latest culinary adventure where I bring you the mouthwatering Spanish Hamburger #1. This isn’t your ordinary hamburger, oh no! It’s a delightful twist on the classic, packed with a medley of flavors that will transport you straight to Spain with every bite. This recipe comes from the heart of Spanish cuisine, known for its rich and diverse food culture. It’s easy to make, yet so satisfying, making it the perfect dinner option for those busy weeknights. I love it because it’s hearty, delicious, and has a rustic charm that is irresistibly appealing. So, if you’re in the mood for a burger but want to try something new and exciting, this Spanish Hamburger #1 recipe is just for you! Get ready to take your taste buds on a Spanish culinary journey!
Ingredients
- 6 lb. hamburger
- salt and pepper
- 1 medium white onion
- 1/2 green pepper
- 1 stalk celery
- 1 (20 oz.) can tomato soup
Cooking Method
- Fry hamburger half done.
- Cut onion, green pepper and celery in fine pieces and add.
- Let simmer 1/2 hour.
- Add salt and pepper, then add tomato soup. Simmer 2 hours.
- Keep steam in for best results.
Calorie: 550
Total cooking time: 2.5 hours
Difficulty level: Medium
The Saga of the Spanish Hamburger #1
Welcome, friends, to another culinary escapade! Today, we’ll be diving headfirst into the world of Spanish cuisine. And what’s on the menu, you ask? None other than the legendary Spanish Hamburger #1!
The Cast of Edible Characters
Our gastronomic journey begins with a 6 lb. hunk of hamburger. Yes, you heard right, 6 pounds. This isn’t your everyday backyard barbecue hamburger; this is the LeBron James of hamburgers. The Hulk Hogan of patties.
Next up, we have the classic combo of salt and pepper. These two are like the Batman and Robin of the cooking world, an inseparable duo that always saves the day.
Then, we have a medium white onion, half a green pepper, and a stalk of celery. They’re the supporting cast, but don’t underestimate their contribution. These veggies will provide the much-needed crunch and flavor to our Spanish Hamburger.
And finally, the secret weapon – a 20 oz. can of tomato soup. This isn’t just any old tomato soup, folks. This is the ‘Spanish’ in our Spanish Hamburger #1.
The Hamburger Takes a Hot Bath
We start by frying our hamburger until it’s half done. I know what you’re thinking, “Half done? Like, still mooing?” But trust me, there’s a method to the madness.
Now, I don’t want to be that guy, but please be careful while frying the hamburger. It’s like wrestling with a greased panther who’s had one too many cups of coffee.
The Veggie Party
While our hamburger is taking a hot oil bath, we start chopping the onion, green pepper, and celery into fine pieces. Cutting onions is like watching a sad movie; if you don’t cry, you’re probably a robot.
Once the hamburger is half done, we toss in our finely chopped veggies. It’s like adding a dash of confetti to a rock concert.
Simmer Down Now
After adding the veggies, we let it all simmer for half an hour. This is the part where we kick back, relax, and contemplate the meaning of life. Or you know, clean up the kitchen.
Adding the Final Touches
Next, we add the dynamic duo of salt and pepper, followed by our secret weapon: the tomato soup. There’s something incredibly satisfying about opening a can of soup. It’s like unlocking a treasure chest, but instead of gold, you find delicious, savory soup.
We let it all simmer for another 2 hours. Yes, two hours. This is the culinary equivalent of watching paint dry. But good things come to those who wait, right?
Steamy Secrets
One final tip before I let you go: keep the steam in for the best results. It’s like a sauna for your food, and who doesn’t love a good sauna?
And there you have it, folks! The Spanish Hamburger #1, a dish that’s as fun to make as it is to eat. Remember, cooking is all about enjoying the process. So throw on your apron, fire up the stove, and let’s get cooking!
