This Creamy Corn recipe is a delightful side dish that’s incredibly easy to make. All you need is a slow cooker, some basic ingredients, and a little bit of patience. The result is a creamy, flavorful corn dish that pairs well with just about anything.
Ingredients
- 2 (16 oz.) pkg. frozen corn
- 1 (8 oz.) pkg. cream cheese, cubed
- 1/3 c. butter, cubed
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. pepper
Slow Cooking Method
- In a slow cooker, combine all ingredients. Cover and cook on low for 4 hours or until heated through and cheese is melted. Stir well before serving. Yields 6 servings.
Calorie: 250
Total cooking time:4 hours
Difficulty level: Easy
Creamy Corn: A Slow Cooker Love Affair
Sometimes, the easiest recipes are the ones that end up stealing the spotlight. That’s exactly what happened with my Creamy Corn. It’s not just corn—it’s the kind of velvety, cheesy dish that feels like a warm hug on your plate. And the best part? The slow cooker does all the work.
Step One: The Lazy Chef’s Best Friend
It started with the most magical kitchen tool of all time: the slow cooker. I’m convinced it was invented for days when you want comfort food without lifting a finger. With my trusty slow cooker on the counter, I got to work—or rather, I gathered ingredients and let the magic happen.
First, I dumped two big packages of frozen corn straight into the pot. No defrosting, no drama. I love recipes that don’t make me feel like I need a culinary degree. Next, I added cubes of cream cheese and butter. At this point, I was tempted to just eat the cream cheese straight from the package, but I reminded myself: patience.
Step Two: A Sprinkle of Flavor
Now, it was time for the seasonings. Garlic powder, salt, and a dash of pepper went in like a trio of background singers, enhancing the creamy star of the show. I gave everything a quick stir—though it was more of a shove-and-mix since the butter and cream cheese were still in solid form.
Looking into the slow cooker, I felt a pang of guilt at how easy this was. “Is it even cooking if you don’t break a sweat?” I wondered. But then I remembered that flavor is what matters—not effort.
Step Three: The Waiting Game
I set the slow cooker to low, covered it, and walked away. Four hours. That’s plenty of time to scroll through social media, fold some laundry (or at least think about folding laundry), and question my life choices.
The hardest part? The smell. As the hours ticked by, the aroma of melting cheese and buttery corn filled the house. I peeked under the lid once (okay, maybe twice), but I resisted the urge to stir too soon. The slow cooker has a way of teaching patience—or at least rewarding procrastination.
Step Four: The Big Stir
When the timer finally went off, I uncovered the slow cooker and gave everything a good stir. The cream cheese and butter had melted into the corn, creating a rich, velvety sauce. It was the kind of moment that makes you pause and appreciate how something so simple could look (and smell) so decadent.
I grabbed a spoon for a quick taste test. One bite, and I was sold. The creaminess, the hint of garlic, and the sweetness of the corn all came together like they’d been best friends forever.
Step Five: The Spotlight Moment
I ladled the creamy corn into a serving dish and placed it on the dinner table. It didn’t matter what else was on the menu—this side dish was the star. My family took one bite and immediately started piling seconds onto their plates.
“This is amazing,” someone said, mouth full.
“Is there more?” another asked.
I grinned. Not only had the dish turned out perfectly, but I’d managed to pull it off with almost no effort. It’s the kind of recipe that makes you look like a kitchen hero while secretly letting the slow cooker do all the heavy lifting.
Why You’ll Love It
Creamy Corn is the ultimate sidekick for any meal. It’s easy to make, rich in flavor, and guaranteed to win over even the pickiest eaters. Whether you’re hosting a holiday dinner or just want something comforting on a weeknight, this recipe has got you covered.
So, if you’re looking for a dish that’s as easy as it is delicious, grab your slow cooker and give Creamy Corn a try. Just don’t blame me when everyone starts asking for the recipe—it’s too good to keep to yourself!
