Today, I’m going to share with you a recipe that’s very close to my heart – Skillet Beef and Macaroni. This dish is the epitome of comfort food, bringing together the hearty flavors of beef and the wholesome goodness of macaroni in a delightful, savory mix. The beauty of this dish lies in its simplicity and versatility. Whether you’re looking for a quick weeknight dinner or a satisfying meal to feed a crowd, this recipe has got you covered. The best part? It’s incredibly easy to make, requiring only a few simple ingredients and a single skillet. This means less time in the kitchen and more time enjoying your meal. As someone who’s always on the lookout for easy and delicious recipes, this one is definitely a winner in my book. I love how the flavors meld together in the skillet, creating a dish that’s not only comforting but also packed with flavor. So, without further ado, let’s dive into the recipe!
Ingredients
- 1 to 1 1/2 lb. ground beef
- 1/2 c. chopped onion
- 2 cans (8 oz.) tomato sauce
- 1 c. water
- 1 (7 oz.) pkg. macaroni
- 1/2 c. chopped green pepper
- 2 Tbsp. Worcestershire sauce
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 Tbsp. chili powder
Cooking Method
- In a skillet, cook beef and onion until the meat is browned and onion is tender.
- Drain.
- Stir in the remaining ingredients; bring to boil.
- Reduce heat; cover and simmer until macaroni is tender, about 20 minutes.
- Stir occasionally, adding additional water if needed.
- Yields 4 to 6 servings.
Calorie: 350
Total cooking time: 30 minutes
Difficulty level: Easy
The Grand Skillet Beef and Macaroni Saga
Once upon a time, in a land known as my kitchen, I embarked on a mission. A mission to create the ultimate Skillet Beef and Macaroni. Armed with 1 to 1 1/2 lb. of ground beef, an onion, and a dream, I began.
Meet the Heroes of Our Tale
Our champions, ladies and gentlemen, were none other than the illustrious ground beef and the ever-versatile onion. With a half cup of the latter finely chopped, I threw them both into the skillet, the sizzling sound a battle cry for the feast to come. Ah, the browning of the meat and the tenderizing of the onion, a symphony that made my heart beat with culinary anticipation.
The Plot Thickens…Along with the Sauce
As the beef and onion duo were busy doing their thing, I introduced the tomato sauce to the mix. The two 8 oz. cans of tomato sauce jumped right in, followed closely by a cup of water. The skillet hissed and sputtered like an old man complaining about the weather. But hey, who said cooking was a silent job?
Enter the Unexpected Twist
Then came the unexpected twist in our saga – the macaroni. In went the 7 oz. package, the green pepper, and the Worcestershire sauce. Now, I’ve got to tell you, measuring out 2 tablespoons of Worcestershire sauce is like trying to herd cats. It’s slippery, it’s sneaky, and it’s got a mind of its own.
Seasoning the Plot
Every good story needs a little spice, right? And so did my Skillet Beef and Macaroni. A teaspoon of salt, a quarter teaspoon of pepper, and a whopping 1 1/2 tablespoons of chili powder. The chili powder came in like a plot twist in a thriller novel, adding a kick that would make a mule envious.
The Simmering Suspense
Now, all I had to do was reduce the heat, cover the skillet, and let the magic happen. The simmering suspense (literally and figuratively) was killing me. After all, we’re talking about 20 minutes where you do nothing but stare at a pot, praying to the culinary gods. And occasionally stirring, of course, because apparently macaroni has a thing about personal space.
A Happy Ending
The result? A Skillet Beef and Macaroni dish that would make my grandma proud. A hearty, mouth-watering concoction that yielded 4 to 6 servings. Or in my case, dinner, a midnight snack, and breakfast for the next day.
So there you have it, folks. The tale of my Skillet Beef and Macaroni. A saga of flavors, of anticipation, and of a dash of humor. A tale that shows that with the right ingredients, a pinch of patience, and a liberal sprinkling of laughter, you can create a meal that is more than just food. It’s a story.
The End
And so, our gastronomical journey comes to an end. But fear not, dear reader, for the kitchen awaits, and with it, a whole new saga of culinary escapades. Just remember, the most important ingredient is always a sense of humor.
