One of my favorite things about cooking is the opportunity to experiment and create delicious dishes from the simplest of ingredients. And that’s exactly the case with this recipe – Ham Balls. This recipe is a staple in my family, passed down through generations, and always a hit at family gatherings and potlucks. The beauty of this recipe lies in its simplicity. With just three ingredients – ham, cheddar cheese, and Bisquick – you can create a tasty appetizer that will have people reaching for seconds and thirds. The salty ham, combined with the tangy sharpness of the cheddar and the light fluffiness of the Bisquick, creates a flavor combination that is truly irresistible. Plus, these Ham Balls are incredibly easy to make, which is a bonus for those busy days when you need a quick and easy appetizer. And don’t worry if you’re new to cooking – this recipe is foolproof. All you need to do is mix the ingredients, roll them into balls, and bake. That’s it! So why do I love this recipe? It’s simple, delicious, and brings back wonderful memories of family gatherings. Plus, it’s always a hit, no matter the occasion. So why not give it a try? You might just find your new favorite appetizer!
Ingredients
- 1 lb. grated ham
- 8 oz. sharp Cheddar cheese, softened
- 3 c. Bisquick
Baking Instructions
- Roll in balls and bake 10 minutes.
Calorie: 200
Total cooking time: 10 minutes
Difficulty level: Easy
The Ham Ball Saga: A Tale of Grated Ham, Cheddar Cheese, and Bisquick
The Dawn of a Recipe
Ah, the kitchen. My personal playground and sanctuary, where I test my culinary prowess and often, my patience. Today, my friends, we’re embarking on a journey to create the most mouthwatering, tantalizing, and dare I say, magical Ham Balls. That’s right, you heard me, Ham Balls! Buckle up, it’s going to be a wild ride.
The Ingredients: A Trio of Tasty
So, what’s on the menu today? Just three simple ingredients: 1 lb. of finely grated ham, 8 oz. of sharp Cheddar cheese (softened, of course), and 3 cups of good old Bisquick. That’s it! It’s like the holy trinity of comfort food – the salty delight of grated ham, the creamy, tangy kick of Cheddar cheese, and the versatile charm of Bisquick. Simple, but oh-so-effective.
The Process: Rolling, Rolling, Rolling
Now, onto the fun part – constructing our balls of hammy, cheesy goodness. We’ve got our ingredients, we’ve got our spirit, now it’s time to get those hands dirty. Rolling these ham balls is a bit like playing with play-dough, except, you know, it’s food. And if you accidentally eat some while you’re working, well… that’s just a bonus.
Baking Time: The Oven Beckons
Once you’ve got a tray full of promising little ham and cheese globes, it’s time to pop them into the oven. Set your timer for 10 minutes and then sit back and relax. Or, you know, anxiously watch them through the oven door, praying to the cooking gods that they don’t suddenly explode or anything. Not that I’ve ever done that…
The Aftermath: The Taste Test
The moment of truth. The unveiling. The taste test. You’ve put blood, sweat, and probably a few tears into these delightful balls of ham and cheese, and now it’s time to reap the rewards. I won’t lie to you; the first bite is like a revelation, a burst of flavors that leaves you questioning what you’ve been doing with your life up until this point.
The Verdict: A Ham Ball Success
In conclusion, my friends, Ham Balls: a simple yet incredibly satisfying dish, made with the divine trio of grated ham, Cheddar cheese, and Bisquick. It’s a journey, an experience, a tale of triumph over the odds in the kitchen. And the best part? You get to eat the results!
So, there you have it – the Ham Ball Saga. A tale of culinary conquest, a pinch of patience, a dash of daring, and a whole lot of ham.
Happy cooking, my friends! May your ham balls always be perfectly round, your Cheddar always sharp, and your Bisquick always…biscuity.
