Beets, with their rich, earthy flavor, are a versatile vegetable that can be transformed into a variety of dishes. One of the most popular ways to enjoy these nutritious root vegetables is in the form of Harvard Beets. This classic recipe, which originated in New England, has been a favorite in American kitchens for centuries. The combination of sweet, tangy, and spicy flavors makes Harvard Beets a unique and delicious side dish. Interestingly, despite its name, the recipe doesn’t have a direct connection to Harvard University. It’s thought that the dish was named ‘Harvard’ because the crimson color of the beets resembles the university’s color. In this recipe, the beets are cooked until tender, then tossed in a sweet and tangy sauce made from butter, flour, vinegar, brown sugar, and a blend of spices. The result is a dish that’s both comforting and sophisticated, capable of elevating any meal. When choosing beets for this recipe, look for small to medium-sized ones – they’re usually sweeter and more tender. You can also use canned beets for convenience. Just be sure to adjust the amount of salt and sugar to taste since canned beets are usually pre-seasoned. Whether you’re a long-time fan of beets or trying them for the first time, this Harvard Beets recipe is sure to impress.
Ingredients
- 2 Tbsp. butter or margarine
- 2 Tbsp. flour
- 1/4 c. boiling water
- 1/4 c. vinegar
- 1/3 c. brown sugar
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/8 tsp. ground cloves
- 2 1/2 c. diced, cooked beets
Cooking Method
- Melt fat and stir in flour.
- Gradually add boiling water and cook until thickened, stirring constantly.
- Add vinegar, sugar and seasonings.
- Mix well until sugar dissolves.
- Add beets and cook until thoroughly heated.
- If canned beets are used, substitute 1/4 cup liquid from the can of beets for the water.
- Makes 6 servings.
Calorie: 150
Total cooking time:45 minutes
Difficulty level: Easy
