I’m beyond excited to share this recipe with you today. It’s one that’s close to my heart and never fails to bring a smile to my face – Ragu Cheese Potatoes. These cheesy, creamy, comforting potatoes are a dish that I grew up with and have loved since day one. They’re the definition of comfort food and are perfect for those days when you just need something warm and satisfying. This dish has roots in classic American home cooking. Potatoes, cheese, and creamy sauce are staples in many American households, and this recipe combines them in the most delicious way. The use of Ragu cheese sauce adds a unique twist, creating a flavor that is both familiar and exciting. What I love about this recipe is its simplicity. With just a few basic ingredients and a straightforward cooking process, you can create a dish that is truly comforting and delicious. Plus, it’s versatile, too. Serve it as a main dish, a side dish, or even as a hearty snack. It’s also a great recipe for potlucks and family gatherings – it’s always a hit! Cooking tip: The key to this recipe is using good quality potatoes and cheese. Choose white potatoes for their creamy texture and mild flavor, and use a good quality cheddar for the best results. And don’t forget to season well with salt and pepper – it really brings out the flavors. Why do I love this dish? It’s the epitome of comfort food – warm, cheesy, and satisfying. It’s a dish that brings back memories of family dinners and cozy evenings at home. And above all, it’s delicious. I can’t wait for you to try it!
Ingredients
- 7 to 10 white potatoes
- 1 jar Ragu cheese sauce
- 1 1/2 c. milk
- salt and pepper to taste
- 1 (8 oz.) shredded Cheddar cheese
Baking Instructions
- Peel, slice, then boil potatoes.
- Drain.
- In 9 x 13 baking dish, lay half of potatoes in dish; sprinkle with shredded cheese to cover lightly, then sprinkle lightly with salt and pepper, then pour remaining potatoes.
- Pour entire jar of Ragu cheese sauce, then another layer of shredded cheese and the 1 1/2 cups milk. Sprinkle salt and pepper to taste.
- Bake in 350° oven approximately 20 to 25 minutes.
- Serve hot and enjoy.
Calorie: 400
Total cooking time: 45 minutes
Difficulty level: Easy
The Great Potato Escapade
Ah, the humble white potato. Much like us humans, they’re a little rough around the edges, but with a bit of TLC, they can transform into something rather spectacular. Today, I’m going to share my latest culinary escapade – the Ragu Cheese Potatoes!
The Gathering of the Ingredients
Something magical happens when you gather these humble ingredients. We’re talking 7 to 10 white potatoes, a jar of Ragu cheese sauce (the secret weapon), 1 and a half cups of milk, salt and pepper to taste, and a bag of shredded Cheddar cheese. The potatoes are the unsuspecting heroes of this tale, little do they know of the ooey-gooey, cheesy destiny that awaits them.
Peeling Back the Layers
Here’s where things get interesting. Peeling potatoes is a bit like peeling back the layers of your soul. Okay, maybe not that dramatic, but it’s a task that requires patience and care, much like most things in life! Watch your fingers though, those peelers are sneakier than a ninja in a dark alley.
The Boiling Point
Once you’ve freed the potatoes from their jackets, it’s time to dive into the boiling abyss. Alright, it’s just a pot of boiling water, but I like to add a pinch of drama. Remember to keep an eye on them. We want them soft, not mashed. Unless you’re into that sort of thing, then by all means, carry on.
The Assembly
Drain those spuds like they’ve just finished a marathon in the Sahara and it’s time for the fun part – assembly. In a 9 x 13 baking dish, lay half of your triumphant potatoes, sprinkle with Cheddar cheese like it’s snowing in July, and season with salt and pepper. If you’re feeling extra fancy, you could even do a little salt bae action, but that’s entirely optional.
The Cheesy Finish
Now, it’s time to bring in the big guns – the Ragu cheese sauce. Pour it over your potatoes in a way that would make a waterfall jealous. Add another layer of shredded cheese and the milk. Sprinkle more salt and pepper if you’re feeling a little salty. It’s your kitchen, your rules.
The Final Countdown
Pop that dish into a preheated 350° oven and wait. This is the perfect time to bust out your air guitar and channel your inner rockstar because you’ve got about 20 to 25 minutes to kill. Just make sure to keep an eye on the potatoes, we don’t want a crispy cheese catastrophe on our hands.
The Grand Reveal
And there you have it, folks, Ragu Cheese Potatoes, hot from the oven and ready to rock your taste buds. Serve them hot and watch as your dinner guests marvel at your culinary prowess. You can thank me later.
So, there you have it, my friends. From humble white potatoes to a cheesy, creamy, dreamy dish that will leave your taste buds doing the happy dance. The moral of the story? Never underestimate the power of a potato, some cheese sauce, and a dash of creativity. Happy cooking, folks!
