Coffee Cake is a classic sweet treat that has warmed many hearts and kitchens over the years. Its origin dates back to the 17th century in Europe, where it was customary to enjoy a delicious slice of cake with a cup of coffee. Fast forward to today, and the tradition continues, with variations of the Coffee Cake recipe being enjoyed worldwide. This particular Quick Coffee Cake recipe is one that I hold dear to my heart. It’s simple, quick, and absolutely delicious. The combination of the soft, moist cake with the sweet and spicy cinnamon sugar topping is just divine. The beauty of this recipe is that it’s a double recipe, meaning you’ll have plenty of cake to share (or keep for yourself, I won’t judge!). I love making this cake on lazy Sunday mornings or when I’m expecting guests. It’s always a crowd-pleaser and fills my home with the most wonderful aroma. Not to mention, it’s a fantastic pairing with a hot cup of coffee or tea. So, are you ready to bake?
Ingredients
- 2 c. flour
- 6 tsp. baking powder
- 1 tsp. cinnamon
- 1 c. sugar
- 1 tsp. salt
- 2 beaten eggs
- 1 c. milk
- 1/2 c. melted oleo or butter
Baking Instructions
- Mix all together.
- Spread in a 13 x 9-inch pan or two 8-inch pans.
- Sprinkle top thickly with sugar and cinnamon (is good with chopped nuts).
- Bake at 375° for 15 to 21 minutes.
Calorie: 300
Total cooking time: 30 minutes
Difficulty level: Easy
Introduction: The Dawn of the Quick Coffee Cake
Let me tell you about that one time I decided to whip up a Quick Coffee Cake. You see, there are days when you’re just in the mood for something sweet yet simple, and this cake, my friends, is the answer to that craving. It was a typical Tuesday evening (or was it Wednesday? Who really keeps track of days when cake is involved?), and I was craving a sweet delight that wouldn’t take up my entire night.
The Ingredients: More Like Comrades in the Battle of Sweetness
First off, let’s talk about the ingredients. Now, I know you’re thinking, “What kind of exotic ingredients am I going to need for this?” Well, not to worry. You’ve got the usual suspects: 2 c. flour, 6 tsp. baking powder, 1 tsp. cinnamon, 1 c. sugar, 1 tsp. salt, 2 beaten eggs, 1 c. milk, and 1/2 c. melted oleo or butter. I say oleo because we’re being fancy here, but let’s be real, it’s just a fancy name for margarine.
The Mixing: When the Ingredients Become One
Next up, we mix all these ingredients together. Sounds simple, right? Well, it is, but here’s where it gets fun. You start off thinking you’ll have a nice, smooth mixture, but the flour has other plans. It’s like the rebellious teenager of the ingredient family, refusing to blend in peacefully. You can almost hear the flour yelling, “You’re not my real mom!” at the milk. But with a little bit of perseverance and a lot of elbow grease, you’ll eventually get a smooth batter.
The Baking: When the Magic Happens
After spreading the batter in either a 13 x 9-inch pan or two 8-inch pans if you’re feeling fancy, you sprinkle the top thickly with sugar and cinnamon (and if you’re a nut for nuts, feel free to add some chopped ones). This is the part where you can imagine yourself as a fairy sprinkling magic dust on the cake, except this magic dust is edible and delicious.
Then, into the oven it goes at 375° for 15 to 21 minutes. This is the perfect time to clean up, or, if you’re like me, take a well-deserved break and watch a sitcom episode.
The Final Product: The Sweet Reward
So, before you know it, the aroma of cinnamon and sugar fills the air, and you know it’s time. With oven mitts at the ready, you pull out the cake, and oh boy, it’s a sight to behold! The sugar has caramelized on top, forming a beautiful, glistening crust.
Conclusion: The Taste Test
And now, the moment of truth – the taste test. And let me tell you, this Quick Coffee Cake does not disappoint. It’s warm, sweet, and just the right amount of sinful. It’s the kind of cake that makes you want to sing, “You’re just too good to be true, can’t take my eyes off of you,” but then you remember you can’t sing.
So, there you have it, my friends. The Quick Coffee Cake: a tale of sugar, cinnamon, and rebellious flour. It’s as delightful and unpredictable as a sitcom episode, and it’s sure to sweeten up your day. Until next time, happy baking!
