Are you in a hurry but still want a delicious meal? Try our quick barbecue wings recipe! It’s so easy to make and perfect for a speedy dinner or a delicious weekend treat. Read on for the recipe.
Ingredients
- chicken wings (as many as you need for dinner)
- flour
- barbecue sauce (your choice)
Cooking Method
- Clean wings.
- Flour and fry until done.
- Place fried chicken wings in a microwave bowl.
- Stir in barbecue sauce.
- Microwave on High (stir once) for 4 minutes.
Calorie: 560
Total cooking time: 20 minutes
Difficulty level: Easy
The Quick Barbecue Wings Saga
In the heart of my humble abode, the kitchen, I was ready to embark on a new culinary journey. Today’s adventure was all about the chicken, specifically chicken wings, a handful of flour, and my trusty ol’ barbecue sauce. The mission was to prepare Quick Barbecue Wings.
A Chicken Wing Kind of Day
Do you know those days when you looked in the fridge, and all you saw were chicken wings staring back at you? Yeah, that was my day as many wings as you could possibly need for dinner, just waiting to be transformed into something delicious. And so, the journey began.
The Marinating Madness
Cleaning the wings was the first step. Now, I don’t know about you, but cleaning chicken has always felt like a weird version of water aerobics to me. Each wing, doing a little backstroke through the sink as I scrub it clean. I’m half expecting them to start doing synchronized swimming at some point.
The Flour and Fry Fiasco
Once the chicken wing water aerobics session was over, it was time to get down to business. I grabbed my flour, ready to coat these little guys and turn my kitchen into a makeshift KFC. As I fried them up, the smell of the chicken brought back memories of my grandma’s house on the holidays. If I closed my eyes, I could almost hear her yelling at Grandpa for stealing a wing before dinner.
The Bowl and Barbecue Sauce Ballet
Now, here’s where things got interesting. I placed the fried chicken wings in a microwave-safe bowl. Looked easy enough, right? Not quite. Trying to fit all those wings was like playing a game of Tetris, each piece needing to fit just right.
Then came the barbecue sauce. Your choice here, folks. I personally went for a smoky, hickory flavor because why not? Stirring in the barbecue sauce was like watching a ballet, the wings twirling and gliding through the bowl, each one getting its fair share of the sauce spotlight.
The Microwave Melodrama
Finally, everything was ready for a quick zap in the microwave. Four minutes on high, with a little intermission at the halfway point for a quick stir. Now, if you’ve never watched chicken wings spinning in a microwave, let me tell you, it’s like watching a slow-paced action movie. You’re just waiting for the explosion… of flavors, of course.
As the microwave beeped, signaling the end of our quick barbecue wings saga, I couldn’t help but laugh at the adventure that such a simple dish had taken me on. From chicken wing water aerobics to a flour and fry fiasco, a bowl and barbecue sauce ballet, and finally, a microwave melodrama, it was a delicious journey.
So the next time you find yourself staring at a fridge full of chicken wings, remember my little adventure. And maybe, just maybe, you’ll find yourself ready to embark on your own Quick Barbecue Wings saga.
