The Plum Nutty Cake is a delightful dessert that perfectly combines the distinct flavors of plums and pecans. It’s a recipe that has been passed down through generations, reflecting the warmth and love of home-cooked meals. The cake’s history dates back to the time when homemade desserts were a staple in every household, and people enjoyed the simple pleasure of baking. The use of strained plum baby food is a creative twist, adding a depth of flavor to this classic cake. The pecans provide a delightful crunch, balancing the softness of the cake. This recipe is perfect for those who love to experiment with unique flavors. It’s easy to make, making it a great choice for beginners and seasoned bakers alike. In this blog post, we’ll guide you through the process of making this delicious cake, providing helpful tips to ensure the best results.
Ingredients
- 2 c. self-rising flour
- 2 c. sugar
- 1 c. oil
- 2 jars strained plum baby food
- 3 eggs
- 1 tsp. cinnamon
- 1 tsp. allspice
- 1 c. pecans, broken into small pieces
Baking Instructions
- Mix all ingredients together.
- When fluffy, cook at 300° for 1 hour or until done.
Calorie: 450
Total cooking time:1 hour
Difficulty level: Easy
The Nutty Tale of the Plum Nutty Cake
Once upon a sunny afternoon, I found myself staring into the abyss of my pantry, hungry and uninspired. Then, like a beacon of culinary hope, several jars of strained plum baby food caught my eye. In a moment of sheer genius (or perhaps madness), I decided to embark on a peculiar kitchen journey.
Plum Baby Food? Really?
Yep, you read that right, folks. Strained plum baby food. Before you judge me, let me assure you, I have not lost my marbles. I decided to create a dessert that would make even a diaper-wearing toddler drool. And thus, the idea for the Plum Nutty Cake was born.
Gathering the Usual Suspects
To start this culinary caper, I rounded up my cast of characters: two cups of self-rising flour, two cups of sugar, one cup of oil, three eggs, one teaspoon each of cinnamon and allspice, and, of course, the star of the show, two jars of strained plum baby food. I also grabbed one cup of pecans, which I then proceeded to break into small pieces, releasing some pent-up aggression in the process.
Mixing It Up
Next came the task of combining all these ingredients. This was more of a social mixer than a recipe, with each ingredient introducing itself to the others in the bowl. I watched as the flour and sugar got cosy, the oil made everything slick, and the eggs tried to keep everyone together. The cinnamon and allspice showed up fashionably late, adding a dash of spice to the proceedings.
The Oven Tango
Now, here comes the best part. Once the batter was fluffy and had reached a consistency akin to cloud nine, it was time to introduce it to the oven. I preheated the oven to a cosy 300°, kissed the batter goodbye, and sent it on its way. Now, if you’ve ever tried to do the tango with an oven, you know it’s all about timing. Too soon, and you’re left with a gooey mess. Too late, and you have a charcoal briquette. But hit it just right, and voila! A perfect Plum Nutty Cake.
The Final Reveal
After an hour, I pulled out the cake. The aroma was heavenly, a mix of sweet plum, spicy cinnamon and allspice, and the roasted pecans. It was a sight to behold; a golden-brown crust on top, a promise of moist, fluffy cake beneath. I let it cool, and then came the moment of truth.
The Taste Test
As I took my first bite, I was transported to a world where babies rule and their food is a delicacy. The cake was moist, the spices added a perfect warmth and the pecans gave it a delightful crunch. As I chewed, I realized that this was more than just a cake; it was an ode to the humble jar of baby food that had sparked this entire escapade.
In the end, my peculiar kitchen journey had actually paid off. And that, my friends, is the nutty tale of the Plum Nutty Cake! So, the next time you find yourself staring at your pantry, uninspired, remember: sometimes, the most unlikely of ingredients can lead to the most delicious of destinations.
