In this post, we’ll be making a delightful dessert known as Pink Stuff. This frozen dessert is a unique blend of pie filling, pineapple, sweetened condensed milk, whipped topping, and lemon juice. It’s incredibly easy to make and perfect for any occasion, especially during the summer months.
Ingredients
- 1 can pie filling (cherry or strawberry)
- 1 can crushed pineapple, drained
- 1 can sweetened condensed milk
- 1 (8 oz.) container thawed whipped topping
- 2 Tbsp. lemon juice
Freezing Instructions
- Mix all ingredients together.
- Pour into a 9 x 13-inch pan. Freeze until firm.
- Allow to set out approximately 15 minutes before serving.
Calorie: 220
Total cooking time:4 hours
Difficulty level: Easy
The Great Pink Stuff Caper
It was an ordinary day, just like any other. The birds were chirping, the sun was shining, and my fridge was painfully empty. But then I remembered – I had a can of pie filling tucked away in the pantry. The cherry kind. You know, the kind that makes your taste buds do a happy dance.
The Sweet Gathering
So, I did what any self-respecting foodie would do. I rummaged through my kitchen cupboards like a squirrel on a mission. There it was, my precious can of pie filling guarded by a can of crushed pineapple and sweetened condensed milk. Oh, and let’s not forget the lemon juice. Can’t have a dessert without a good ol’ squirt of lemon juice!
The Hysterical Mixing
Then came the mixing. Oh boy, did we mix. The pie filling, pineapple, and condensed milk all swirling together like a fruity, creamy whirlpool of deliciousness. I swear I saw the pineapple chunks doing the backstroke. And the lemon juice? It was like the lifeguard on duty. A couple of tablespoons were enough to add that zesty tang and keep everything in check.
The Pan Invasion
Pouring the mixture into a 9 x 13-inch pan was like watching a pink sunset over a dessert horizon. It was beautiful, folks. A sight to behold. But then came the hard part – the freezing. As I slid the pan into the freezer, I couldn’t help but feel like a proud parent sending their kid off to college. “Grow up to be firm and delicious,” I whispered.
The Waiting Game
Waiting for it to freeze was like waiting for a pot to boil. And you know what they say about watched pots, right? So, I busied myself with other things. I dusted, vacuumed, and even reorganized my sock drawer. I learned that I own an alarming number of polka dot socks, but that’s a story for another time.
The Grand Unveiling
When it was time to take the Pink Stuff out of the freezer, I could hardly contain my excitement. I let it sit out for about 15 minutes, as recommended. It was the longest quarter of an hour of my life, but it was worth it. The Pink Stuff was firm, frosty, and ready to rock my dessert world.
The Taste Test
Now, I’m not one to brag, but this dessert was a masterpiece. The tang of the pineapple, the sweetness of the pie filling and condensed milk, the creaminess of the whipped topping, and the subtle zing from the lemon juice all came together to create a symphony of flavors.
So, there you have it, folks. The story of how I survived an empty fridge day with the help of the Pink Stuff. It was a wild ride, but in the end, I not only filled my belly but also discovered a new favorite dessert. And hey, if I can do it, so can you.
Just remember – when life gives you a can of pie filling, make Pink Stuff. You won’t regret it.
