I am absolutely thrilled to share with you my recipe for Pineapple Parfait Pie today. This pie is a delightful combination of tropical pineapple, creamy ice cream, and tangy lemon Jell-O, all nestled in a crispy pie shell and topped with a dollop of Cool Whip. It’s the kind of dessert that instantly transports you to a sunny beach with every bite. I’ve always been a fan of pineapple, with its unique balance of sweetness and acidity, and when paired with the smoothness of ice cream and the lightness of Cool Whip, it results in a dessert that’s both refreshing and indulgent. This recipe is a breeze to make, and it’s perfect for any occasion, whether it be a casual family dinner or a festive holiday gathering. What I love most about this pie is its versatility – you can customize it to your liking by using different flavors of Jell-O or ice cream. So why not give it a try? I guarantee you’ll fall in love with this Pineapple Parfait Pie just as I have!
Ingredients
- 1 (9-inch) baked pie shell
- No. 2 can crushed pineapple, drained
- 1 pkg. lemon Jell-O
- 1 pt. vanilla ice cream
- Cool Whip
Pie Making Steps
- Heat 3/4 cup liquid from pineapple plus water (if needed) to boiling.
- Remove from heat.
- Add Jell-O.
- Dissolve.
- Add ice cream until melted.
- Chill until thickened (10 to 15 minutes).
- Fold in pineapple.
- Turn into pie shell.
- Chill until firm, about 20 minutes.
- Top with Cool Whip.
Calorie: 500
Total cooking time: 45 minutes
Difficulty level: Easy
A Pineapple Parfait Pie Palooza
Ah, the Pineapple Parfait Pie. It’s a dessert that’s as fun to say as it is to make. No really, try saying it three times fast, I dare you.
The Cast of Characters
First, let’s meet our cast of characters. We’ve got a 9-inch baked pie shell (and no, the pie shell size is NOT up for debate). Then there’s our No. 2 can of crushed pineapple (No. 1 was too busy, apparently). The supporting roles are played by a package of lemon Jell-O, a pint of vanilla ice cream, and the ever-so-light-and-fluffy Cool Whip. All these ingredients are about to star in the greatest show on your kitchen counter.
The Pineapple Dance
Now, onto the steps. They say that cooking is a lot like dancing. If that’s true, then the first step in this recipe is equivalent to a steamy salsa. You’re going to heat 3/4 cup of liquid from the pineapple, plus water (if needed), to a boil. This is the culinary equivalent of a twirl, so enjoy it.
Jell-O, Is It Me You’re Looking For?
Remove your boiling pineapple water from the heat. Adding the lemon Jell-O to the mix is like introducing a new dance partner: you have to make sure it dissolves completely before you can move on. But no pressure, though. We all know how sensitive Jell-O can be.
Ice Cream Meltdown
Add in the vanilla ice cream until it has completely melted. This is not a time for multi-tasking. Trust me, you do NOT want to be scrolling through Instagram while your ice cream is having a meltdown. Been there, done that, got the t-shirt.
Chill Out, Pineapple
Now, this is where things really start to cool down. Chill your pie mix until it’s thickened (10 to 15 minutes should do it). Once you’ve got it all nice and thick, fold in your pineapple. If you’re not sure how to ‘fold’ in an ingredient, just pretend you’re tucking it into bed. Gently now, it’s had a long day.
Pie, Oh My!
It’s time to turn your creation into the pie shell. Just like a toddler into a car seat, it might take some finagling. Once it’s all tucked in, chill it until it’s firm, about 20 minutes. This is the perfect time to do a little victory dance around your kitchen. Or you know, clean up the mess you’ve probably made.
The Cool Whip Climax
And for the grand finale, top your pie with Cool Whip. It’s like the cherry on top, but…well, whippier.
And there you have it, folks! You’ve just made a Pineapple Parfait Pie. You’re officially a dessert wizard. So, put on your wizard hat, slice up that pie, and enjoy the fruits (or rather, the pineapples) of your labor.
Remember, cooking is supposed to be fun. It’s not about being perfect, it’s about having a good time and making something delicious. If all else fails, just remember: you can always order pizza. But you can’t order memories, my friend.
Happy cooking!
