When it comes to snacking, variety is the spice of life – and my Party Mix recipe has variety in spades! It’s a delightful blend of textures and flavors that satisfies all your snack cravings in one go. The recipe has a long-standing tradition in many households, especially during the holiday season or for game day parties. It’s a mix of cereal, nuts, pretzels, and mini crackers, all coated with a buttery ranch dressing – a combination that’s as addictive as it is delicious. The beauty of this recipe is that it’s incredibly versatile. You can use your favorite mix of cereals and nuts, and even throw in some dried fruit or chocolate pieces for a sweet twist. It’s also a great recipe to get the kids involved in the kitchen. They’ll have fun mixing all the ingredients together and will be even more excited to snack on the mix when it’s ready. I love this recipe because it’s not only scrumptious but also super easy to make. With just a few simple steps, you’ll have a big batch of party mix ready to enjoy for several days (if it lasts that long!). So, if you’re ready to step up your snack game, let’s dive into this Party Mix recipe!
Ingredients
- 1 bottle Orville Redenbacher’s buttery flavored popcorn oil
- 1 pkg. Ranch dressing mix
- cereal (Chex, Crispix)
- nuts
- pretzels
- crackers (mini Ritz bits)
Mixing Instructions
- Mix together popcorn oil and dressing mix; set aside.
- Put cereal, nuts, pretzels and crackers in big bowl and mix together. Put oil mixture on to coat and let set for 6 hours tossing ingredients together every couple of hours.
Calorie: 150
Total cooking time: 6 hours
Difficulty level: Easy
An Epic Journey into the Land of Party Mix
So, there I was, standing in my kitchen, armed with my secret weapon – a bottle of Orville Redenbacher’s buttery flavored popcorn oil. Yes, you heard it right, popcorn oil. It’s not just for popping those fluffy morsels of joy anymore. This time, we’re taking it to the next level.
The Art of Mixing Things Up
First things first, let’s get our ingredients together. We’re going to need 1 pkg. of Ranch dressing mix, a bunch of cereal (Chex or Crispix – your pick), a bag of mixed nuts (because who doesn’t love a good nutty joke), a handful of pretzels, and a box of mini Ritz bits crackers.
Now, before you ask, yes, this may sound like the shopping list of a squirrel preparing for a long winter, but trust me, it’s going to be worth it.
The Symphony of Flavors
Now that we’ve gathered our motley crew of ingredients, it’s time to start the magic. We’re going to mix together our popcorn oil and dressing mix. Yes, you’re mixing oil with a packet of dust that smells like a salad. Yes, it’s weird. Yes, it’s going to be amazing. Just trust me on this one.
The Big Bowl Bonanza
Next, grab your biggest bowl – the one you usually use for those movie night popcorn binges – and throw in your cereal, nuts, pretzels, and crackers. Now, I know what you’re thinking: “This sounds like a disaster waiting to happen.” But remember, this is not an exercise in culinary precision, but a bold expedition into the unknown realms of snack making.
The Waiting Game
Once your oil mixture is prepared, pour it over your bowl of snack goodness. Make sure every bit of cereal, every nut, every pretzel, and every cracker gets a nice coating of this liquid gold. And then, we wait. Yes, waiting is the hardest part. But hey, Rome wasn’t built in a day, and this Party Mix isn’t going to mix itself in an hour.
We’re going to let it sit for a whopping 6 hours, tossing it every couple of hours like a salad at a vegan potluck. Why, you ask? Just to make sure every piece is evenly coated and has soaked up all the delicious flavors.
The Moment of Truth
After what feels like an eternity (or a full season of your favorite Netflix show), your Party Mix is finally ready. The smell alone will make you want to cancel all your plans and just sit in front of the TV with this bowl of delight.
So there you have it, folks, the tale of how a humble bottle of popcorn oil, some cereal, and a bunch of other ordinary snacks became the life of the party. A story of transformation, patience, and a little bit of kitchen silliness. And remember, the best part about cooking is that you get to eat your mistakes. So dig in!
