When it comes to salads, there’s always room for innovation and creativity. The Oriental Tossed Salad is a testament to this. This salad, with roots in Asian cuisine, brings a delightful twist to the classic salad that we’re all familiar with. Its unique combination of ingredients not only offers a burst of flavors but also provides a satisfying crunch that salad lovers crave. The Oriental Tossed Salad has an interesting history. It’s inspired by Asian cuisine, particularly the use of ramen noodles, which is a staple in many Asian countries. The inclusion of ramen noodles in a salad is a creative way of introducing texture and flavor. The crunchy walnuts and refreshing green onions further enhance the salad’s appeal. This salad isn’t just about taste and texture. It’s also packed with nutrients from the broccoli florets and romaine lettuce, making it a healthy addition to any meal. The homemade oriental dressing, made from a blend of sugar, red wine vinegar, oil, and soy sauce, adds a sweet and tangy flavor that ties everything together. Whether you’re hosting a dinner party or looking for a quick and easy meal, the Oriental Tossed Salad is a great choice. It’s not only easy to prepare but also versatile. You can add other ingredients like chicken or tofu for a more filling meal. Plus, it’s a great way to use up leftover ramen noodles. In this post, I’ll guide you through the steps to prepare this delicious Oriental Tossed Salad. So, get your chopping board ready and let’s dive into this culinary adventure.
Ingredients
- 3/4 c. sugar
- 1/2 c. red wine vinegar
- 1 c. oil
- 3 Tbsp. soy sauce
- 2 pkg. Ramen noodles, crushed
- 1 c. chopped walnuts
- 1 bunch chopped green onion
- 1 bunch broccoli florets
- 2 pkg. romaine lettuce
Salad Assembly
- Mix all together right before serving. Serves 12 to 15.
Calorie: 300
Total cooking time:15 minutes
Difficulty level: Easy
The Great Oriental Tossed Salad Caper
So there I was, facing off in a standoff against the usual suspects: sugar, red wine vinegar, oil, soy sauce, Ramen noodles, walnuts, green onion, broccoli florets, and romaine lettuce. All had been summoned for a daring caper – to transform into an Oriental Tossed Salad.
The Sweet and Sour Tango
First up, the dynamic duo of sugar and red wine vinegar. Just 3/4 cup of sugar, dancing a swift tango with 1/2 cup of red wine vinegar. They twirled and spun in the bowl, their sweet and sour notes hitting the air like a symphony. It’s always a spectacle to see such polar opposites come together, but hey, they say opposites attract, right?
The Slick Oil and the Salty Soy Sauce
Next, we had one cup of slippery oil and 3 tablespoons of soy sauce. Now, these two are a slippery pair. I have to be careful; they always manage to get everywhere but the bowl. They slid around before finally settling down, their slick and salty union adding depth to the sweet and sour tango already in progress.
The Crunchy Gang
Then came the crunchy gang – two packets of Ramen noodles, crushed to perfection, and one cup of chopped walnuts. I mean, who needs a gym when you can crush Ramen noodles? I swear, my biceps have grown two sizes since I started this salad.
The Green Brigade
On to the green brigade – one bunch of chopped green onion and one bunch of broccoli florets. They added a vibrant splash of color to the bowl, not to mention some much-needed vitamins. Because we all know, “Eat your greens” is a commandment etched in stone on the culinary Mount Sinai.
The Leafy Bed
Finally, two packets of romaine lettuce formed the leafy bed for our motley crew. As I tossed the salad, the ingredients mingled, danced, and somewhere in the mix, they became a salad. An Oriental Tossed Salad, to be precise.
The Final Hoorah
And then, the moment of truth. The salad was tossed, the guests were waiting, and I was about to find out if this caper was a success. I served up the salad, a heap of crunchy, sweet, sour, slick, and salty goodness. The room fell silent, the first bite was taken, and then, a round of applause.
Who knew a bunch of rebellious ingredients could pull off such a daring caper?
Serves 12 to 15 they said, but I swear there were seconds, and thirds, and I even caught Uncle Bob sneaking some into a Tupperware for later.
So there you have it, the tale of the Great Oriental Tossed Salad Caper. Next time you find yourself in a standoff with these ingredients, remember, it’s not just a salad, it’s a story waiting to be told.
