Have you ever tasted a dessert so divine it instantly transports you back in time? That’s exactly what our Old-Time Bread Pudding does. This recipe hails from a time when simplicity was key and every ingredient had a purpose. It’s a classic dessert that has stood the test of time, managing to comfort generations with its sweet and hearty flavors. The buttery toast, plump raisins, and sweet custard blend effortlessly, creating a dessert that’s both homey and indulgent. And let’s not forget the sprinkle of sugar and cinnamon on top, which adds a delightful crunch and a warming spice to every bite. What I love about this recipe is its simplicity. It’s proof that you don’t need fancy ingredients or complex techniques to create a dessert that warms the heart and soul. This recipe is also versatile – you can add different fruits, spices, or even a splash of your favorite liqueur to make it your own. But for me, nothing beats the classic version. It’s pure, unadulterated comfort food – the kind that soothes your soul and brings a smile to your face, bite after cozy bite.
Ingredients
- 4 slices buttered toast
- 1/3 c. seedless raisins
- 2 eggs, slightly beaten
- 1/4 c. sugar
- 1/8 tsp. salt
- 1 c. Pet milk
- 1 c. boiling water
- 1 tsp. vanilla
- 4 tsp. sugar
- 1/4 tsp. cinnamon
Baking Instructions
- Grease 1 1/2-quart baking dish.
- Place toast, cut into quarters, in dish.
- Sprinkle raisins over top.
- Combine eggs, sugar, salt, milk, water and vanilla.
- Pour over toast.
- Let stand 10 minutes.
- Sprinkle with sugar and cinnamon.
- Bake at 350° for 30 minutes or until knife inserted in center comes out clean. Makes 4 servings.
Calorie: 300
Total cooking time: 40 minutes
Difficulty level: Easy
The Saga of the Old-Time Bread Pudding
Ah, bread pudding. A dish that’s been around since the dawn of time. Well, not quite. But it sure feels like it. It’s a nostalgic dessert that takes me back to my grandma’s kitchen. Today, I decided to recreate that magic. Let’s take a stroll down memory lane, shall we?
A Toast(y) Beginning
Our tale of deliciousness begins with some buttered toast. Yes, you heard me right, the humble breakfast staple. I took four slices of bread, slathered them in butter, and popped them into the toaster. Why toast you ask? Well, toast adds a slightly crunchy element to the pudding. Plus, it gave me an excuse to use my shiny new toaster. Win-win!
The Raisin Situation
Next up, raisins. Now, I know some people have a love-hate relationship with these shriveled grapes. But trust me, in this recipe, they’re the real MVP. Just be sure they’re seedless. We don’t need any surprise crunch in our pudding now, do we?
The Sweet and Salty Dance
Now, to sweeten things up. Sugar and salt, the culinary yin and yang, enter the scene. A quarter cup of sugar and just a pinch of salt. That’s it. You know what they say, “A little sugar and salt make everything nice.” Okay, I just made that up, but it sounds good, right?
The Milky Way
And then came the Pet milk. Now, before you get any ideas, no, it’s not milk for pets. It’s just a brand of evaporated milk. It’s rich, creamy, and the secret ingredient in this recipe. I mixed it with some boiling water. And no, I didn’t burn myself this time. I’m learning, alright?
Vanilla Dreams and Cinnamon Wishes
A teaspoon of vanilla added that sweet aromatic flavor that makes desserts irresistible. I also sprinkled some sugar and cinnamon for that extra oomph. The kitchen started smelling like a bakery in heaven.
The Waiting Game
I arranged the toast quarters in a greased baking dish, sprinkled the raisins, and poured the sweet milky mixture over it. After letting it stand for 10 minutes (the longest 10 minutes of my life), I sprinkled more sugar and cinnamon on top. Into the oven it went and the waiting game began.
The Proof is in the Pudding
Thirty minutes later, the moment of truth arrived. The pudding was done. The knife came out clean and I swear, I saw a halo around that baking dish.
Conclusion: A Pudding Well Done
So there you have it, folks. The Old-Time Bread Pudding. A dessert that’s as comforting as a warm hug from grandma. It’s simple, it’s sweet, and it’s full of flavors that will take you on a nostalgia trip. Be sure to try it out. Just watch out for the waiting part, it’s a real test of patience.
