There’s a cake that’s been making the rounds in my family for years, and it’s so good, we couldn’t even bother to give it a name – we just call it the ‘No Name Cake’. It’s a simple yet delectable cake that’s made from a box of Duncan Hines butter recipe cake mix, combined with a ready-to-spread coconut pecan icing. The result is a moist, flavorful cake that’s just the right amount of sweet and nutty, with a hint of coconut to give it a tropical twist. And the best part? It’s incredibly easy to make! You don’t need to be a seasoned baker to whip up this cake – all you need are a few basic ingredients and a Bundt pan. I love making this cake for family gatherings, potlucks, or just when I’m in the mood for a comforting dessert. It’s a crowd-pleaser that’s sure to impress!
Ingredients
- 1 box Duncan Hines butter recipe cake mix
- 1 c. milk
- 4 eggs
- 3/4 c. oil
- 1 can ready to spread coconut pecan icing
- 1 c. pecans
Baking Instructions
- Beat cake mix, milk, eggs and oil together. Add can of coconut pecan icing and mix well. Add pecans. Grease and flour a Bundt pan. Bake at 340° for 45 minutes, then turn the oven down to 315° and bake for 25 more minutes. Do not open the door during the first 45 minutes.
Calorie: 400
Total cooking time: 1 hour 10 minutes
Difficulty level: Easy
The Mysterious No Name Cake
The other day, I decided to whip up something called the No Name Cake. Yes, you read it right! It’s a cake so delicious, it doesn’t need a name. But, it does need a handful of ingredients and a lot of love poured into it.
The Ingredients Gathering Dance
Everything starts with the ingredients, right? We need 1 box of Duncan Hines butter recipe cake mix, 1 cup of milk, 4 eggs, 3/4 cup of oil, 1 can of ready to spread coconut pecan icing, and 1 cup of pecans. And yes, the butter in the cake mix counts! The cake mix is not butter-free, my friends. It’s not on a diet.
The Mixing Mania
Now, onto the fun part. You’ve got to beat the cake mix, milk, eggs, and oil together. Think of it as a boxing match where the cake mix is the reigning champion, and the rest are the challengers. As you dive into the mixing process, remember to pace yourself. You’re not trying to break a world record for the fastest cake mix beating!
The Icing Intrigue
Just when you think you’re done with the mixing, the plot thickens. In comes the coconut pecan icing, ready to join the party. Add the can of icing and mix well. The result should look like a delicious, chunky soup. If it doesn’t, you’ve probably been watching too much of the Food Network and need to get back to reality.
The Pecan Plot Twist
Did you think we were done? Oh, no! We’ve still got the pecans. Add them into the mix, and let’s call it a pecan plot twist. It’s like a surprise guest at the end of a party who brings the whole vibe alive.
The Greasing and Flouring Fiasco
Now, the next step is to grease and flour a Bundt pan. If you’re like me and have a love-hate relationship with greasing pans, this might be the most challenging step. But, don’t worry. Channel your inner child, and pretend you’re playing with playdough. The messier, the better!
The Baking Ballet
Finally, it’s time to bake this masterpiece. You put it in the oven at 340° for 45 minutes. Then, as if testing your patience, you must turn the oven down to 315° and bake for 25 more minutes. But remember, you’re not allowed to open the door during the first 45 minutes. It’s like a suspense thriller movie where you can’t fast-forward to the end.
The Waiting Game
And now, we wait. But don’t just stand there watching the oven timer. Do something fun! Dance around the kitchen, or pretend you’re on a cooking show. Just don’t start another project, because we know how that ends — with a forgotten cake and an angry smoke detector.
The Grand Reveal
Ding! The timer goes off, and it’s time for the grand reveal. It’s a moment of triumph, a moment of joy, a moment worth all the greasing and flouring fiasco. And let me tell you, the No Name Cake is an absolute showstopper. It might not have a name, but it sure leaves an indelible mark on your taste buds.
So, there you have it! The tale of the No Name Cake. It’s not just a recipe; it’s a rollercoaster ride of laughter, love, and lusciousness. Bon appétit, my friends!
