If you’re like me and have a sweet tooth that begs for attention every now and then, you’re going to love this recipe. Today, I’m going to share with you one of my all-time favourite desserts – the Cream Pie and Pudding, and guess what? We’re making it in the microwave! Yes, you heard me right. This is a simple, yet incredibly delicious microwave recipe that’s perfect for those days when you want a sweet treat but are short on time or simply don’t feel like turning on the oven. This Cream Pie and Pudding recipe has its roots in traditional American cuisine and has been a beloved dessert for generations. Its creamy, rich texture combined with its sweet, indulgent taste makes it a hit among both kids and adults alike. And the best part is, with the microwave method, it’s quicker and easier than ever to make. I love this recipe as it’s not only super quick to whip up but also uses ingredients that you probably already have in your pantry. So, let’s get started and satisfy those sweet cravings!
Ingredients
- 3/4 c. sugar
- 3/8 c. flour
- 1/4 tsp. salt
- 2 eggs or 3 egg yolks
- 2 c. milk
Microwave Cooking
- Combine sugar, flour and salt in deep 2-quart glass mixing bowl.
- Add eggs and milk.
- Beat with whisk until smooth.
- Microwave at Full power for 8 minutes, stirring 3 times.
- Proceed as recipe directs.
Calorie: 300
Total cooking time: 15 minutes
Difficulty level: Easy
The Great Cream Pie and Pudding Experiment
I must admit, my kitchen counter looked more like a mad scientist’s laboratory than a haven for culinary artistry. My mission was simple yet daunting: to create cream pie and pudding in a microwave. With ingredients like 3/4 c. sugar, 3/8 c. flour, 1/4 tsp. salt, 2 eggs (or 3 egg yolks, if you’re feeling fancy), and 2 c. milk, I was ready to dive headfirst into this culinary experiment.
The Preparation Stage
Before we begin, let me clarify one crucial fact: mixing sugar, flour and salt is a task that requires a level of finesse usually reserved for defusing bombs or negotiating peace treaties. Wielding my whisk like a battle-hardened warrior, I combined these ingredients in a deep 2-quart glass mixing bowl, praying to the baking gods for a smooth mixture.
Egg and Milk Invasion
Next, I added the eggs and milk to my carefully crafted dry mix. I suspect the eggs were a bit shocked at their sudden immersion, but, well, that’s life in the fast lane. Or in this case, life in the microwave lane. A few vigorous whisks later, I had a smooth concoction that resembled something edible. I took this as a victory and moved on to the next stage.
Microwave Madness
With my mixture prepped and ready, it was time for the microwave to step up to the plate. I set it to full power and started the timer for 8 minutes. Let me tell you, nothing tests your patience quite like watching a bowl of liquid spin in a microwave. I stirred it three times during the process, which felt like trying to tame a wild beast with a spoon.
The Waiting Game
Eight minutes might not seem like a long time, but when you’re waiting for a microwave to work its magic on your cream pie and pudding mixture, it feels like an eternity. I considered taking up knitting, maybe even finishing that novel I started in college. Finally, the microwave beeped, and my mixture was ready for the next step.
Final Steps and Taste Test
Following the recipe’s directions, I took my transformed mixture out of the microwave. The sight of the steaming hot, creamy concoction was enough to make me do a happy dance. But the real test was the taste. I took a spoonful, closed my eyes, and took a bite. It was a moment of triumph when I tasted the sweet, creamy, and utterly delightful cream pie and pudding.
The Aftermath
My kitchen looked like a battleground, with traces of sugar, flour, salt, eggs, and milk everywhere. But there, amidst the chaos, stood my victorious cream pie and pudding. The microwave, my trusty ally, had helped me conquer this culinary challenge. And you know what? I’d do it all over again, no doubt about it.
So there you have it, my friends. My epic journey from a simple batch of ingredients to a mouthwatering cream pie and pudding. Who knew a microwave could be such a game-changer? Well, now we all do. Just remember: when life gives you sugar, flour, salt, eggs, and milk, make cream pie and pudding. Trust me, you won’t regret it.
