Discover the deliciousness of Jewell Ball’S Chicken, a recipe that has been a family favourite for years. This dish is easy to prepare, perfect for evening meals, and guaranteed to fill your home with mouthwatering aromas.
Ingredients
- 1 small jar chipped beef, cut up
- 4 boned chicken breasts
- 1 can cream of mushroom soup
- 1 carton sour cream
Baking Instructions
- Place chipped beef on bottom of baking dish.
- Place chicken on top of beef.
- Mix soup and cream together; pour over chicken. Bake, uncovered, at 275° for 3 hours.
Calorie: 600
Total cooking time:3 hours
Difficulty level: Easy
Jewell Ball’s Chicken: The Comfort Classic
Sometimes, the simplest recipes steal the show, and Jewell Ball’s Chicken is exactly that kind of dish. With just four ingredients and a little oven magic, it’s the epitome of comfort food—no stress, no fuss, just creamy, savory goodness that warms the soul.
Step One: Chipping In
I started by cutting up a jar of chipped beef. This salty, savory little hero forms the base of the dish, adding a layer of flavor that’s downright irresistible. I spread it evenly across the bottom of my baking dish, feeling like I was laying the foundation for something magical.
Step Two: Chicken Takes Center Stage
Next, I grabbed four boned chicken breasts and placed them on top of the chipped beef. It looked so simple, yet I could already tell this dish was going to deliver big. Sometimes, the best recipes are the ones that don’t overcomplicate things.
A little seasoning never hurts, so I sprinkled on some pepper. Not in the recipe, I know, but hey—rules are meant to be bent, especially in the kitchen.
Step Three: Creamy Dream Team
Now for the fun part. In a mixing bowl, I combined a can of cream of mushroom soup with a whole carton of sour cream. Stirring the two together, I marveled at how easy this was. Creamy, velvety, and ready to pour—no whisking, no straining, just good old-fashioned stirring.
I poured the sauce over the chicken, watching it coat everything in a blanket of deliciousness. “This,” I said to myself, “is what comfort food looks like.”
Step Four: Patience Is a Virtue
Into the oven the dish went, set to a low 275°F. And then came the hardest part: waiting three hours. Three whole hours! That’s enough time to watch a movie, bake a cake, or reorganize my pantry (though I settled for scrolling through my phone and pacing the kitchen).
The smell, however, was worth every minute of anticipation. As the creamy sauce bubbled and the chicken cooked to tender perfection, the aroma wrapped itself around the house like a cozy blanket.
Step Five: The Big Reveal
When the timer finally beeped, I rushed to the oven like a kid on Christmas morning. The dish was bubbling, golden, and smelled like pure joy. The sauce had thickened into a rich, creamy masterpiece, and the chicken practically fell apart at the touch of a fork.
I plated a piece, ensuring I got a little of that chipped beef in every bite, and dove in. The first taste was everything I’d hoped for—salty, creamy, tender, and downright comforting.
Why You’ll Love It
Jewell Ball’s Chicken is the kind of dish that works for any occasion. It’s fancy enough to impress guests but simple enough to make on a lazy Sunday. It’s the definition of low effort, high reward, and it’ll have everyone at the table thinking you’re a culinary genius.
So, if you’ve got a jar of chipped beef and a craving for something cozy, give this recipe a try. Just be prepared to fall in love—this one’s a keeper. And remember, the wait is part of the magic. Three hours might feel long, but trust me, it’s worth every second.
