I’ve always been a huge fan of fudge, especially when it’s homemade, and nothing beats the classic, creamy, and rich flavor of Peanut Butter Fudge. Originating from the US, this sweet treat has a long-standing history and has always been a crowd favorite at parties and gatherings. It’s been loved by generations, and it’s not hard to see why! The beauty of this recipe lies in its simplicity – only six ingredients, yet the outcome is an incredibly delicious treat that’s quite literally melt-in-your-mouth goodness. One of the reasons I love this recipe so much is because it’s so versatile. You can use either creamy or chunky peanut butter depending on your preference, and either light or dark Karo syrup. It’s a fantastic recipe to get creative with. Plus, it’s a great recipe to whip up when you’re short on time as it only takes about 20 minutes to cook. It’s as easy as mixing ingredients and letting them cook away to create that perfect fudge consistency. I promise, once you’ve tried this Peanut Butter Fudge, you’ll be making it time and time again! So, let’s get started on this delightful recipe.
Ingredients
- 1/2 c. evaporated milk
- 1/2 c. creamy or chunky peanut butter
- 1/2 c. Karo light or dark syrup
- 1/2 c. firmly packed brown sugar
- 1/2 tsp. salt
- 1 lb. powdered sugar
Cooking Method
- Mix together first 5 ingredients in a double boiler.
- Cook over boiling water, stirring frequently, for 15 to 20 minutes or until thick.
Calorie: 150
Total cooking time: 20 minutes
Difficulty level: Easy
The Chronicles of a Fudge Fanatic
The story I am about to unfold is one of dedication, determination, and most importantly, a delicious treat at the end. It all begins with a simple craving for something sweet and salty. Not just any sweet and salty treat, but peanut butter fudge. The best kind of fudge.
The Gathering of the Ingredients
I was on a mission. I roamed the aisles of my local grocery store, searching for the sacred ingredients. First on my list was 1/2 c. evaporated milk. Next, I needed 1/2 c. of peanut butter, and there was a tough decision to make: creamy or chunky? I am a chunky peanut butter enthusiast. I enjoy the crunch, the texture, the feeling of tiny peanut pieces partying in my mouth. So, chunky it was!
The rest of my shopping list was a breeze. I swiftly picked up 1/2 c. Karo light syrup, 1/2 c. firmly packed brown sugar, 1/2 tsp. salt, and 1 lb. of powdered sugar. The light syrup and brown sugar, I thought, would balance the salt and make my taste buds do a happy dance.
The Double Boiler Dilemma
Back at home, it was time to mix together the first five ingredients in a double boiler. Now, if you’ve ever used a double boiler, you know it’s not always the easiest tool to master. It’s like a pot wearing a hat that’s also a pot. But remember, we are dedicated, we are determined, we are *fudge* people.
The Stirring Struggle
With all the ingredients in the pot, it was time to cook over boiling water, stirring frequently for 15 to 20 minutes until thick. Sounds easy, right? But let me tell you, stirring constantly for 20 minutes is no small feat. My arm began to tire, my forehead started to sweat, but I was in the zone. I was the fudge whisperer.
The Sweet Surrender
A quick taste test confirmed what I already knew: this was some of the best fudge I had ever made. The balance of the light syrup and brown sugar against the chunky peanut butter and salt was perfection. I was on cloud nine, my taste buds were having a party, and I was the guest of honor.
The Powdered Sugar Finale
Now, the final step was to add the powdered sugar. I poured the entire pound into the mix. It looked like a winter wonderland in my kitchen. I was half-expecting a snowman to pop out and join me. But instead, it was just me, alone with my fudge.
The Taste of Triumph
The final product was nothing short of a masterpiece. Each bite was a perfect combination of sweet, salty, and peanut-buttery goodness. My journey to create the perfect peanut butter fudge may have been fraught with peril (and a lot of stirring), but in the end, it was worth every bead of sweat. Because remember, we are dedicated, we are determined, we are *fudge* people.
