There’s something incredibly comforting about sipping a cup of coffee in the morning, isn’t there? The warm mug cradled in your hands, the rich aroma wafting up to your nose, the smooth taste… it’s a little moment of paradise. Now, imagine you could recreate that experience at home, but with a little twist. That’s what this Vienna Coffee recipe is all about! Originating from the coffee houses of Vienna, this type of coffee is a delightful blend of creamy and sweet, with a hint of spice from the cinnamon. It’s a unique twist on the classic cup of joe that I absolutely love. The best part? It’s super easy to make! All you need are a few simple ingredients—powdered nondairy creamer, granulated sugar, instant coffee, and ground cinnamon—and a blender. Yes, a blender! Trust me, it’s a game-changer. So why not give it a try? I’m sure you’ll fall in love with this coffee just like I did.
Ingredients
- 1/4 c. powdered nondairy creamer
- 1/3 c. granulated sugar
- 1/2 c. instant coffee
- 1/2 tsp. ground cinnamon
Blending Process
- Put all ingredients into blender container.
- Cover and process until well blended.
- Use 1 level tablespoon with 6 ounces boiling water for each cup.
Calorie: 60
Total cooking time: 5 minutes
Difficulty level: Easy
The Day I Became a Vienna Coffee Alchemist
It was a day not quite unlike any other. I woke up, hopped out of bed, and immediately felt the distinct craving for a new culinary exploit. I decided, with all the audacity of a homebound food blogger, that I would tackle one of life’s greatest challenges – Vienna Coffee.
The Magical Elixir: Gathering the Ingredients
So, there I was, rummaging through my pantry like a raccoon in the dead of night. I was on a mission, a quest if you will, to find these mystical ingredients that would bring my Vienna Coffee to life. My eyes landed on the **powdered nondairy creamer**. “Ah, the first treasure,” I whispered to myself, grinning like a mad scientist. Next, I spotted the **granulated sugar**, gleaming almost like a beacon of hope. I reached for the **instant coffee** and the **ground cinnamon** as if they were the last pieces of a priceless artifact.
The Blender: A Modern Day Cauldron
With the enthusiasm of a kid in a candy store, I dumped all these magical substances into my blender. Now, I know what you are thinking. “A blender? For coffee?” Yes, I assure you, it’s not as bonkers as it sounds. The blender was my souped-up, modern-day cauldron. I covered it and watched as it whirred and twirled, blending the ingredients into a powdery potion. I couldn’t help but giggle as I thought, “This must be what witchcraft in the 21st century feels like.”
The Brewing: Turning Boiling Water into Liquid Gold
Here came the crucial part, the moment of truth. I carefully measured 1 level tablespoon of my magical powder. The instructions called for 6 ounces of boiling water for each cup. As I poured the hot water in, I half expected to see a puff of smoke or a flash of light. Alas, my kitchen remained as un-dramatic as always. The aroma, however, was a different story. It was as if I had opened a portal to a quaint coffeehouse nestled in the heart of Vienna.
The Tasting: A Trip to Vienna Sans Passport
I took a sip, and I kid you not, I heard the faint strumming of a zither playing “The Third Man Theme”. The taste was a delightful symphony of creaminess from the nondairy creamer, the sharpness of the coffee, the sweetness of the sugar, and the subtle warmth of the cinnamon. It was as if I had taken a quick jaunt to Vienna, without the pesky need for a passport or the risk of lost luggage.
The Aftermath: A Kitchen in Chaos
Looking around at the aftermath, I realized that my kitchen resembled a battleground. Coffee stained napkins here, an overturned sugar jar there, and a blender that looked like it had seen better days. But you know what? It was all worth it. Whether the blender would ever forgive me, that’s a different story altogether.
So, there you have it, my friends. My day as a Vienna Coffee alchemist, filled with magic, humor, and a dash of chaos. Now, if you’ll excuse me, I have a blender to apologize to.
