I remember growing up, my grandmother would often make these delicious cabbage rolls. They were always a hit at family gatherings, and for a good reason. These cabbage rolls are hearty and satisfying, perfect for those chilly winter nights. The recipe is quite simple, requiring just a few basic ingredients: cabbage, hamburger, rice, and some seasonings. The cabbage leaves are wilted, then filled with a mixture of the hamburger, rice, and seasonings before being rolled up and cooked. The result is a delicious, filling meal that’s sure to please. I love this recipe because it’s so versatile. You can easily adjust the fillings to suit your tastes or dietary needs. Plus, the cabbage rolls are perfect for meal prep, as they freeze and reheat well. So if you’re looking for a simple, tasty, and satisfying meal, give these cabbage rolls a try. I promise you won’t be disappointed.
Ingredients
- 1 head cabbage
- 1 lb. hamburger
- 1 c. cooked rice
- 1/2 tsp. pepper
- 1 egg
- 1 tsp. salt
- chopped onion
- 1 can tomatoes
Cooking Method
- Wilt cabbage leaves in hot water.
- Combine all ingredients and mix thoroughly.
- Form into rolls and wrap in cabbage leaves. Place cabbage rolls in a cooker.
- Add tomatoes and cook over medium heat until hamburger is done and cabbage leaves are tender. Delicious.
Calorie: 350
Total cooking time: 1 hour
Difficulty level: Easy
The Great Cabbage Roll Escapade
So, there I was, staring down a head of cabbage like it was my mortal enemy. I’d never cooked cabbage before. I mean, who willingly chooses to cook with something that smells like old socks when boiled? But, in my infinite wisdom, I’d decided to make cabbage rolls.
I had my ingredients lined up on the counter like little soldiers waiting for battle: 1 head cabbage, 1 lb. hamburger, 1 c. cooked rice, 1/2 tsp. pepper, 1 egg, 1 tsp. salt, a handful of chopped onion, and 1 can tomatoes. It was time to get this party started.
The Cabbage Conundrum
My first task was to wilt the cabbage leaves in hot water. Sounds easy, right? Wrong. Ever tried wrestling a slippery, near boiling, green monster into submission? It’s like trying to give a cat a bath. It fights back!
After a few minor burns and a lot of swearing, the cabbage was sufficiently wilted. I triumphantly raised my tongs in victory. The cabbage was my nemesis no more.
The Hamburger-Rice Tango
With the cabbage situation handled, I moved on to the filling. I combined the hamburger, rice, pepper, egg, salt, and onion in a bowl and mixed thoroughly. It was an interesting experience, to say the least.
The hamburger squelched, the rice scattered, and the onion made its valiant attempt to escape. But, with the tenacity of a seasoned cook (or a desperate one, take your pick), I wrangled them all together.
The Cabbage Roll Rodeo
Next came the hard part: forming the mixture into rolls and wrapping them in cabbage leaves. Ever tried to fold a wet, slippery piece of cabbage around a mound of meat and rice? It’s like trying to put a bra on a jellyfish.
After a few failed attempts and more than a few colorful metaphors, I managed to form something resembling a cabbage roll. They weren’t pretty, but they were mine.
The Tomato Tango
They say cooking is a dance, and I was certainly feeling the rhythm now. I placed my cabbage rolls into a cooker and added the can of tomatoes.
Cooking over medium heat, I waited for the magic to happen. The aroma of cooking hamburger and tomatoes filled the kitchen, making my mouth water. The cabbage didn’t even smell like old socks anymore.
The Moment of Truth
After what felt like an eternity, the hamburger was done and the cabbage leaves were tender. I served up my cabbage rolls and took a bite.
The result? Delicious. Who knew that a combination of cabbage, hamburger, rice, pepper, egg, salt, onion, and tomatoes could produce such a delightful symphony of flavors?
So, my friends, that’s the tale of my cabbage roll escapade. It was a rollercoaster of emotions, burns, and mess. But in the end, it was worth it. Cooking is a journey, full of surprises and learning experiences. And I wouldn’t have it any other way.
As for the cabbage? We’re frenemies now. But, I guess that’s progress.
