Let us guide you through making a simple yet delicious Skor Cake from scratch. This cake, packed with German chocolate, caramel sauce, and Skor candy bars, is sure to become a family favourite!
Ingredients
- 1 box German chocolate cake mix
- 1 can Eagle Brand condensed milk
- 1 jar Smucker’s caramel sauce
- 1 container Cool Whip
- 6 Skor candy bars
Baking Instructions
- Make cake according to directions on box and bake in 9 x 13-inch pan.
- Immediately after removing from oven, poke holes all over cake and pour Eagle Brand milk and caramel sauce over top of cake.
- Allow cake to completely cool and then ice with Cool Whip. Crush Skor candy bars and sprinkle over cake.
- Keep refrigerated.
Calorie: 400
Total cooking time:1 hour
Difficulty level: Easy
