If you’re looking for a quick, easy, and delicious baking project, our Mayonnaise Rolls are just the ticket. Made with just four simple ingredients, they’re perfect for beginners and seasoned bakers alike.
Ingredients
- 1 c. White Lily Self Rising Flour
- 1/3 c. mayonnaise
- 1/2 c. sweet milk
- pinch salt
Baking Instructions
- Mix well, fill muffin pans 1/3 full.
- Bake at 400° until brown.
- Makes about 6 rolls.
Calorie: 200
Total cooking time:20 minutes
Difficulty level: Easy
The Great Mayonnaise Roll Treaty
Hello there, merrymaking food enthusiasts! Gather around while I recount the trials and tribulations of my most recent kitchen escapade. The mission, should I choose to accept it (which I did), was to create the perfect batch of – drum roll, please – Mayonnaise Rolls! Yes, you heard it right. The secret star of the show? None other than our good old friend, White Lily Self Rising Flour.
Love at First Sight: White Lily and Me
Ah, White Lily, my trusty, dusty companion. You may be asking, “Why White Lily?” But let me tell you, once you’ve tried this magic powder, there’s no going back. It’s like being in an exclusive club, where the entry fee is a pinch of salt and the rewards are endless. And speaking of salt, don’t forget to add that pinch. It’s the little details, my friends, that take a dish from ‘meh’ to ‘magnifique’.
The Mayo Affair: A Spreadable Romance
Now, let’s not forget the other main player in this doughy drama – the infamous mayonnaise. You might be thinking, “Mayonnaise? In rolls? Are you sure you didn’t have one too many wine tastings?” But trust me, it’s a match made in heaven – like Lennon and McCartney, or cheese and literally anything.
The Sweet Milk Mystery: A Dairy Tale
The last, but by no means least, ingredient in our quirky baking quartet is the sweet milk. Sweet milk, or the nectar of the gods (as I like to call it), adds that gentle kiss of sweetness to balance out the tangy mayo and robust White Lily. Now, I know what you’re thinking, “Sweet milk? Sounds suspiciously like regular milk.” And to that I say, “Yes, but with a fancier name.”
Mixing, Baking and the Art of Patience
Once the ingredients have been rounded up, it’s time to mix it all together. This is where the true fun begins. Mix well, but not too well, we aren’t looking to give the dough a massage. Remember, we’re making rolls, not a stress ball.
Next, fill the muffin pans 1/3 full. Not half, not a quarter, but exactly 1/3. It’s not just baking, it’s mathematics.
Then comes the baking. Pop those pans into a preheated oven at 400° and watch as they rise to glory. There’s nothing quite like the smell of fresh rolls filling your home, is there? It’s like being hugged by a giant, friendly loaf of bread.
The Final Countdown: Will They? Won’t They?
And finally, the moment of truth. The rolls should be a perfect golden brown, like a summer tan without the harmful UV rays. If done correctly, you should have about 6 rolls. If not, well, there’s always next time. The beauty of baking is that it’s always open for a do-over.
So, there you have it – the epic saga of preparing mayonnaise rolls. A tale of love, mystery, and a whole lot of flour. Until next time, happy baking, my friends! Remember, the kitchen isn’t just a place for cooking, it’s a stage for life’s most delicious dramas.
