If you’re anything like me, you’re always on the hunt for recipes that are quick, easy, and packed full of flavor. That’s where this Hot Taco Rice recipe comes in. This dish has quickly become a go-to in my kitchen, and for good reason. With a robust blend of salsa sauce, tomato sauce, ground beef, and rice, this meal is a flavor explosion that’s sure to satisfy your taste buds. The best part? It’s ready in minutes making it the perfect weeknight dinner. Whether you’re a seasoned cook or a beginner in the kitchen, you’ll find this recipe incredibly easy to follow. So why do I love it? Well, aside from the fact that it’s delicious, it’s also incredibly versatile. Serve it up as a main dish, or use it as a filling for burritos or a topping for nachos. The possibilities are endless. So, get ready to add a new favorite to your recipe rotation. I promise, this Hot Taco Rice won’t disappoint!
Ingredients
- 1 lb. ground beef
- 1 onion, chopped
- 1 1/2 c. salsa sauce
- 1 chicken bouillon cube
- 1 can tomato sauce
- 1 1/2 c. Minute rice
Cooking Method
- Brown meat and onion in skillet; drain.
- Add salsa and tomato sauce with bouillon cube.
- Bring to boil, then simmer, covered, for 5 minutes.
Calorie: 500
Total cooking time: 15 minutes
Difficulty level: Easy
The Great Taco Rice Escapade
Well, well, well, who do we have here? Is it you again, my dear friend? Are you ready to dive headfirst into another rollicking tale from the fabled kitchen of yours truly? Excellent! This time, we are venturing into the spicy realm of Hot Taco Rice. Hold on to your spatulas, folks, because this is going to be a hoot!
Operation Ground Beef and Onion
The first step, my amigos, is to brown 1lb. of ground beef and a nicely chopped onion in a skillet. Now, I know what you’re thinking. “Ground beef and onions? How original!” But trust me, when these two start dancing in the pan, it’s a tango you won’t forget. Besides, who doesn’t love the smell of onions sautéing? It’s like a culinary perfume, and I am all about it. Once the duo has had their time in the spotlight, drain the excess fat. We’re going for delicious, not cardiac arrest.
Salsa Sauce, Tomato Sauce, and A Chicken Bouillon Cube Walk Into a Bar…
No, seriously. This is the next step. Pour in 1 1/2 cups of salsa sauce and a can of tomato sauce, and drop in a chicken bouillon cube. It’s like the start of a hilarious joke, but instead of a punchline, you get a flavorful concoction that will make your taste buds do a happy dance. Bring this saucy mix to a boil, then let it simmer, covered, for about 5 minutes. This is the perfect time to put on some mariachi music and have a mini fiesta in your kitchen.
Minute Rice to the Rescue
Just as things were starting to get steamy (literally), in comes 1 1/2 cups of Minute Rice to save the day. You know, I’ve always admired Minute Rice. It’s quick, it’s easy, and it doesn’t judge you for not knowing the difference between a julienne and a brunoise cut.
The Final Countdown
After adding your rice to the sauce, cover and simmer for an additional 5 minutes. Now, these will be the longest 5 minutes of your life. The anticipation is real, folks. It’s like waiting for the last episode of your favorite show to load. If your rice could talk, I bet it would say, “Patience, young grasshopper. Good things come to those who wait.”
Voila! The Hot Taco Rice Masterpiece
And there you have it, my culinary comrades. A steaming hot, mouth-watering dish of Hot Taco Rice, seasoned with a dash of humor and a pinch of love. Just remember, cooking doesn’t have to be a chore. It can be a fun, delicious journey, filled with laughter, love, and a whole bunch of yummy flavors. Until next time, keep those pots sizzling, and your spirits high!
