Ice cream is a dessert that’s loved worldwide, and vanilla is arguably the most classic and beloved flavor of them all. This scrumptious, creamy dessert has been around for centuries, and it’s hard to imagine a world without it. Vanilla ice cream’s origins can be traced back to ancient China, where it was first made with snow, honey, and fruit. But it wasn’t until the 18th century that vanilla ice cream as we know it came into existence, when Thomas Jefferson brought the recipe back from France to America. This recipe I’m about to share with you has been my go-to for years. It’s simple, yet incredibly rich and flavorful. The ingredients are basic – eggs, sugar, milk, and of course, vanilla, but the result is anything but. It’s the perfect dessert for any occasion, whether it’s a hot summer day or a cozy winter evening. And the best part? You can make it right at home, in your own kitchen. No fancy equipment or ingredients required. All you need is a bit of time, patience, and a love for ice cream. And trust me, once you’ve tasted homemade vanilla ice cream, you’ll never go back to store-bought again.
Ingredients
- 6 eggs
- 1 1/2 c. sugar
- 1 can evaporated milk
- 1 Tbsp. milk
- milk
Freezing Process
- Combine sugar, eggs, evaporated milk and vanilla in large mixing bowl.
- Add enough milk to fill freezer 3/4 full.
Calorie: 210
Total cooking time: 30 minutes
Difficulty level: Easy
Welcome to the Wild World of Ice Cream Making
Hello, my fellow food enthusiasts! Today, we’re diving into the whimsical, icy world of homemade ice cream. Vanilla, to be specific. Now, I know what you’re thinking. “Vanilla? Really? Couldn’t we start with something a bit more…exciting?” True, vanilla may not be as colorful as bubblegum or as crunchy as rocky road, but it’s the classic, the OG, the one that started it all. Plus, it’s a great base to sprinkle, drizzle, dunk or dip whatever your heart (or stomach) desires. So, buckle up, because we’re in for a frosty ride!
The Gathering of the Ingredients
The first task of any cooking endeavor is the gathering of ingredients. Now, don’t be fooled by the simplicity of our list. We have our six noble eggs, the sweet allure of 1 1/2 cups of sugar, the creamy, dreamy can of evaporated milk, the humble tablespoon of milk, and just plain milk (yes, three times the milk!). All these simple ingredients are about to have a party in your kitchen!
The Mixing Bowl Tango
The journey to ice cream nirvana begins! Combine the sugar, eggs, evaporated milk and vanilla in a large mixing bowl. Sounds simple, right? But oh no, this isn’t just stirring; it’s a dance! A delicate tango between sugar and eggs, a passionate paso doble of milk and vanilla. You’re not just mixing ingredients; you’re orchestrating a symphony of flavors!
The Freezer Affair
Here’s where the fun really begins. After our mixing bowl tango, it’s time to transfer our mixture into the freezer. But wait, there’s a twist! You need to add enough milk to fill the freezer 3/4 full. No more, no less. This is the Goldilocks of steps. Too little, and you’ll have a block of ice. Too much, and you’ll have a milkshake. Get it just right, and you’re on your way to creamy, dreamy goodness.
The Waiting Game
Now comes the part that every cook dreads – waiting. The minutes will crawl, the hours will drag, and you’ll start to question if you’re really cut out for this ice cream-making business. But stay strong, my friend. Good things come to those who wait. And in the meantime, you can do what I do: sip on a glass of wine, do a little dance, tell your dog all about the history of ice cream. Trust me, it helps!
The Big Reveal
Once your wait is over, it’s time for the big reveal – the moment you’ve been dreaming of. Open that freezer and behold your creation. Your journey, your labor of love, has culminated in this: a creamy, dreamy tub of homemade vanilla ice cream. Take a moment to bask in your achievement. You, my friend, have just made ice cream!
Wrap Up
So, there you have it! Your very own homemade vanilla ice cream, brought to life by a handful of simple ingredients and a whole lot of love (and a bit of wacky humor!). Who knew that eggs, sugar, and milk could create such magic? But remember, this is just the beginning. There’s a whole world of flavors waiting to be explored. But for now, grab a spoon, dig in, and enjoy the fruits (or should I say, the dairy?) of your labor. Because, in the end, the best part of cooking isn’t just the eating – it’s the journey. And what a delicious journey it’s been!
