Satisfy your sweet tooth with this homemade chocolate fudge. It’s creamy, rich, and loaded with nuts for that extra crunch. Plus, it’s super easy to make. Check out the recipe below!
Ingredients
- 1/2 c. margarine
- 1 tall can evaporated milk
- 4 c. sugar
- 32 marshmallows
- 4 sq. baking chocolate
- 9 oz. bar milk chocolate
- 12 oz. pkg. semi-sweet chocolate
- 1 Tbsp. vanilla
- 2 c. chopped nuts
Baking Instructions
- Combine margarine, milk and sugar in Dutch oven.
- Place over medium
- heat
- until
- sugar is dissolved.
- Heat slowly to boiling. Cover and boil 5 minutes. Turn off heat if electric stove.
- If gas
- stove,
- turn
- warmer
- as low as possible.
- Add marshmallows. Stir
- until
- dissolved.
- Add each of chocolate, one at a
- time. Stir
- until
- melted.
- Add
- vanilla and nuts. Pour into 15 x 10 x 1-inch pan.
- Cut when firm.
- Makes about 5 pounds.
Calorie: 250
Total cooking time:1 hour
Difficulty level: Easy
