There’s something incredibly comforting about a bowl of homemade chicken noodle soup. It’s the kind of food that reminds me of my childhood and the special times spent in the kitchen with my grandmother. She would lovingly prepare this soup for us, especially during the colder months, and it was always a treat. The robust flavours of the chicken, mingled with the aromatic garlic, onions, and parsley are simply heartwarming. The noodles, perfectly cooked, add a delightful texture that makes every spoonful a joy to eat. What I love about this recipe is its simplicity. It’s about taking fresh, wholesome ingredients and turning them into a dish that’s not just delicious, but also nourishing. In this blog post, I’ll be sharing with you my version of this comforting classic. I’ve incorporated a few tips and tricks that I’ve learned over the years to help you achieve that perfect bowl of chicken noodle soup. So, whether you’re feeling a little under the weather, or just in need of some comfort food, this homemade chicken noodle soup recipe is sure to hit the spot.
Ingredients
- Chicken, cooked and deboned, save broth
- 1 box garlic, chopped
- 2 bunches green onions, chopped fine
- 1 bunch parsley, chopped fine, but not the stems
- 1 medium onion, chopped
- 4 chicken bouillon cubes
- 1 can chicken broth
- 1 pkg. spaghetti noodles
Cooking Method
- After chicken is cooked, place the rest of the ingredients in the left over broth, except the noodles.
- Bring to a rolling boil. Simmer until onions are done, then add noodles.
- Cook until noodles are done.
- This makes a large pot of soup, for about 10.
Calorie: 300
Total cooking time: 1 hour 30 minutes
Difficulty level: Easy
The Great Poultry Plot: A Story of Homemade Chicken Noodle Soup
The Chicken Chronicles
What happens when you’re left with a pot full of chicken broth, a deboned chicken, and an insatiable craving for soup? The answer is as clear as the broth itself – you make Homemade Chicken Noodle Soup! Now, I’m not talking about the canned stuff. Oh no, we’re going gourmet, my friends. This recipe is a family favorite, often served when someone’s feeling under the weather, or just in need of a hearty, comforting meal.
The Gathering of Allies: Aka the Ingredients
Now, let’s talk ingredients. First and foremost, the star of the show – chicken. Cooked, deboned, and ready to dive back into the pot. Then we have garlic. And not just a clove or two, but an entire box. Trust me, the more garlic, the merrier. Don’t worry about any vampires trying to steal your soup.
Next, we have the green onions and parsley. Chopped fine, they add that much-needed pop of color and freshness. Just remember, leave the parsley stems out of it. They’re like the uninvited party crashers of the soup world. A medium onion is also on the guest list, because what’s a soup without the classic onion flavor?
For that extra chickeny punch, we’re adding 4 chicken bouillon cubes. They’re like tiny flavor bombs ready to explode in your pot. And to enhance that chicken flavor even more, we have a can of chicken broth. It’s like the trusty sidekick to our chicken hero.
A Twist in the Plot: The Noodles
And then, the plot twist – spaghetti noodles. I know what you’re thinking. “Spaghetti in a chicken soup? That’s pasta-strophic!” But hear me out. It’s like when you’re watching a movie and something completely unexpected happens, but it works out in the end, and you’re like, “Wow, I did not see that coming, but I love it!” That’s spaghetti in this soup.
The Culinary Concoction
Now, with all the characters at the ready, it’s time to dive into the process. After the chicken has taken its second dip in the pool (aka the broth), all the other ingredients join the party, except for the noodles. They’re fashionably late, as always.
Then you crank up the heat until the party is at a rolling boil. Lower the heat, let everything simmer until the onions are done cooking. They’re always the last ones to get ready. Typical.
The Grand Entrance: The Noodles
Just when you think the party is in full swing, the noodles make their grand entrance. They dive into the pot, and the soup isn’t complete until they are perfectly cooked.
The Chicken Soup Showdown
And there you have it, ladies and gentlemen, a large pot of Homemade Chicken Noodle Soup, enough to serve about 10. Or just me on a chilly winter day.
So, next time you’re left with some broth, a chicken, and a hankering for a good bowl of soup, why not whip up this recipe? It’s a fun, flavorful, and comforting dish that’s sure to please. Just remember to keep those parsley stems out of the pot!
