Homemade Blueberry Cake Recipe

If you’re a fan of blueberries and cakes, this recipe is for you. Follow our easy steps to make this delicious homemade blueberry cake!

Ingredients

• 4 eggs, separated
• 2 c. sugar
• 1 c. shortening
• 1 tsp. salt
• 2 tsp. baking powder
• 2 tsp. vanilla
• 3 c. flour
• 2/3 c. milk
• 3 c. floured blueberries

Baking Instructions

1. Beat egg whites until stiff; add 1 cup sugar.
2. Set aside. Cream the shortening, salt, rest of sugar and vanilla.
3. Add egg yolks.
4. Beat until creamy.
5. Add baking powder, milk and flour to mixture alternately.
6. Fold in egg whites, then blueberries.
7. Pour into a well-greased and floured 9 x 13-inch pan.
8. Sugar the top. Bake at 350° for 50 minutes.

Calorie: 350

Total cooking time:1 hour

Difficulty level: Medium