There’s something incredibly comforting about a hot, hearty dish on a chilly evening, isn’t there? And when it comes to comfort food, my Hamburger Potato Hot Dish holds a special place in my heart (and my stomach!). Imagine layers of tender potatoes, succulent hamburger, and onions, all smothered in a rich, beefy vegetable soup. It’s the kind of dish that warms you from the inside out, and it’s just perfect for those cozy nights in. The beauty of this dish lies not only in its deliciousness but also in its simplicity. With just a handful of everyday ingredients, you can whip up a meal that’s sure to satisfy even the hungriest of appetites. And the best part? It’s all made in one pan, so you won’t have to worry about a mountain of dishes to clean up afterward. This recipe has been a staple in my family for years, and now, I’m excited to share it with you. Whether you’re a seasoned cook or a kitchen novice, you’ll find this recipe easy to follow. So why not give it a try? I promise you, this Hamburger Potato Hot Dish is comfort food at its finest.
Ingredients
- 6 potatoes, peeled and sliced
- 1 onion, sliced
- 1 1/2 lb. raw hamburger
- 1 large can beef vegetable soup
- 1/2 can water
Baking Instructions
- Place potatoes into large pan.
- Layer onions over top.
- Pour soup and water mixture on top.
- Bake 1 to 1 1/2 hours at 350°.
Calorie: 500
Total cooking time: 1-1.5 hours
Difficulty level: Easy
Humble Beginnings and Potato Peelings
It all started on a lazy, rainy afternoon. The kind of day where the most strenuous activity you’re willing to undertake is switching Netflix profiles. I found myself craving some comfort food, something hearty and warm to combat the dreary weather. Enter stage left: Hamburger Potato Hot Dish. Now, I’ve had some run-ins with potatoes before. You may remember the Great Mashed Potato Mountain of ’08. Well, let’s just say, I’ve learned to respect the humble spud.
I started peeling and slicing six potatoes like a seasoned pro. If there were an Olympic sport for potato preparation, I’d definitely be a medal contender. It was all going smoothly until, in typical fashion, I managed to send a potato flying across the kitchen. Rookie mistake. One minor potato rescue mission later, and we were back on track.
Onion Layers: More Than Just a Shrek Reference
Next up, the onion. Now, we all know the dance: slice an onion, shed a tear, question your life choices. But not today, my friends. I came prepared. Sporting my most fashionable swimming goggles (think less Michael Phelps, more eccentric grandmother), I sliced that onion with the confidence of a teppanyaki chef.
Hamburger Meat: Not Just for Grilling
The raw hamburger was next. There’s something oddly satisfying about squishing 1 1/2 lb. of raw hamburger in your hands. It’s like Play-Doh for grown-ups, but you get to eat the end result. Just remember to remove your jewelry first, or you’ll end up with ‘beef rings’ – not as delicious as they sound, trust me.
The Soup Plot Twist
Now, the recipe called for a large can of beef vegetable soup, which seemed straightforward enough. But, as I poured the soup over the potatoes and onions, I couldn’t help but laugh at the absurdity of pouring soup over a meal that was about to be baked. It felt like I was breaking some unspoken culinary rule, but hey, who am I to question the wisdom of this recipe!
A Dash of H2O and Into the Oven
A half can of water was added into the mix, making it look like a strange, soupy casserole. But, this was no time for second-guessing. Into the oven it went for 1 to 1 1/2 hours at 350°. I used this time to ponder the philosophical implications of whether a dish can still be considered a ‘soup’ if it’s baked.
The Grand Reveal and Taste Test
After an agonizing wait, filled with tantalizing smells wafting from the oven, it was finally time for the grand reveal. What emerged was not a soup, nor a casserole, but something uniquely delicious. The hamburger had melded with the potatoes, onions, and vegetable soup to create a hearty, flavorful hot dish that was worth every moment of potato peeling, onion crying, and hamburger squishing.
So, my friends, remember: With a little humor, patience, and a willingness to flout the laws of soup, you too can conquer the Hamburger Potato Hot Dish.
