There’s something incredibly comforting about a warm, soft roll fresh from the oven, especially if it’s homemade. That’s why I’m super excited to share my Good ‘N Easy Yeast Rolls recipe with you today! These rolls have a rich history, originating from traditional European baking techniques that have been passed down through generations. They are a staple in many cultures, often served alongside hearty soups or stews, or used to mop up delicious sauces. Making yeast rolls may seem intimidating if you’re new to baking, but trust me, it’s simpler than you think! The secret lies in the yeast, which gives the rolls their characteristic fluffy texture. The process is almost magical – watching the dough rise and transform into these beautiful, golden rolls is truly satisfying. What I love most about these yeast rolls is their versatility. They can be enjoyed in so many ways – with a dab of butter, a spoonful of jam, or even on their own. So whether you’re a seasoned baker or just starting out, I’m confident that this recipe will become a firm favorite in your kitchen. So let’s get baking!
Ingredients
- 2/3 c. sugar plus 1 Tbsp.
- 1 scant c. shortening
- 1 c. hot water
- 2 pkg. yeast, dissolved in 1 c. warm water (not hot)
- 2 eggs
- 6 c. plain flour with 1 tsp. salt mixed in
Baking Instructions
- In a saucepan combine sugar.
- Melt over medium heat the shortening and 1 cup hot water.
- Set aside to cool.
- Dissolve yeast in small bowl with 1 cup warm water (not hot).
- Beat eggs in a large bowl.
- Sift flour with salt mixed in.
Calorie: 150
Total cooking time: 1 hour
Difficulty level: Easy
The Sweet and Sticky Saga of the Good ‘N Easy Yeast Rolls
Ah, the Good ‘N Easy Yeast Rolls. The name alone may have you fooled into thinking this is going to be a walk in the park, a piece of cake… or should I say, a roll in the oven? Here’s the tale of my encounter with these sugary, doughy delights.
The Sugar Rush
Now, every good tale starts with a sweet beginning. In this case, it’s 2/3 cup of sugar plus an extra tablespoon, just to keep you on your toes. I found myself questioning, could this be a typo? Is this roll going to be a sugar coma on a plate? But then I remembered, in the world of baking, there’s no such thing as too much sugar. So, into the saucepan it went, ready to kick-start our journey.
The Melting Mayhem
The next player in our drama was a scant cup of shortening. Now, you might be wondering, what exactly constitutes a “scant” cup? Well, let me tell you, I asked myself the same question. After an intense debate with myself, I decided it was somewhere between “not quite a cup” and “just about a cup.” With that dilemma solved, it was time to introduce the shortening to its hot date, 1 cup of boiling water. As they danced and melted together over medium heat, I could already smell the magic happening.
The Cooling Calm Before the Yeast Storm
After the melting mayhem, it was time for a cooling period. Setting the saucepan aside allowed me to catch my breath, or maybe it was just an excuse to sneak a taste of the sweet, shortening mix. Either way, while the saucepan cooled, it was time to turn up the heat elsewhere.
The Yeast Beast
This is where the yeast comes into play, dissolving in 1 cup of warm (not hot!) water. Now, I can’t stress this enough: NOT HOT! The yeast is a sensitive little creature, it needs a warm bath, not a scorching sauna. I found myself anxiously testing the water temperature, like a worried parent at bath time. Once the water was baby-bear-perfect, the yeast took the plunge.
The Egg-xhilarating Beat
While the yeast was having a soak, I took to beating 2 eggs in a large bowl. This was my moment to take out any pent-up aggression. If you’ve never aggressively beaten eggs before, I highly recommend it. It’s cathartic.
The Flour Power
Finally, the last key player in our drama: the flour. 6 cups of plain flour, with 1 teaspoon of salt mixed in, sifted to ensure maximum fluffiness. Now, I’m not a bodybuilder, but let me tell you, after sifting 6 cups of flour, I might as well be.
The Grand Finale
After all the drama, it was finally time to combine all our characters. The sugar-shortening mix, the yeast in its warm bath, the beaten eggs, and the mountain of flour. As they all came together, I could see the promise of those Good ‘N Easy Yeast Rolls.
And there you have it, my friends. A tale of sweetness, mayhem, and power, all in the pursuit of the perfect yeast roll. It may not be the easiest journey, but trust me, it’s worth every hilarious, messy, and delicious moment.
