Is there anything better than a warm drink on a cold day? I think not! Especially when it’s a drink that you can share with your loved ones. That’s why I absolutely adore Friendship Tea. This recipe has been in my family for years and it’s always a hit around the holiday season. Not only is it incredibly easy to make, but it’s also delicious, warming, and perfect for those cozy nights in. The unique blend of instant tea, Tang, lemonade mix, cinnamon, and sugar creates a comforting, tangy, and sweet drink that will warm you up from the inside out. The cinnamon adds a hint of spice that perfectly balances the tanginess of the Tang and lemonade mix. And let’s not forget about the sugar – it’s the sweetest part of this recipe! One of the things I love most about this recipe is its history. Friendship Tea is a drink that’s meant to be shared. It’s a symbol of hospitality and love, and it’s a great way to show someone you care. So, why not whip up a batch, invite your friends over, and enjoy a cozy evening together? Trust me, they’ll be asking for the recipe! But enough about why I love it, let’s get into how to make it!
Ingredients
- 1/2 c. instant tea
- 2 c. Tang
- 1 pkg. Wyler’s lemonade mix (3 oz.)
- 1 tsp. cinnamon
- 2 c. sugar
Mixing Instructions
- Mix 3 heaping tablespoonfuls per cup of hot water.
Calorie: 150
Total cooking time: 5 minutes
Difficulty level: Easy
The Great Tea Odyssey
Hello, fellow food enthusiasts! Gather around as I regale you with the tale of my latest culinary escapade: the making of Friendship Tea. No, it doesn’t require any secret handshake to prepare, nor does it magically make you popular. But it’s a delightful concoction that’s bound to cheer you up, no matter how many followers you have on Instagram.
The Gathering of Ingredients
My journey began in the bustling aisles of my local supermarket. Armed with a shopping list that read: 1/2 c. instant tea, 2 c. Tang, 1 pkg. Wyler’s lemonade mix (3 oz.), 1 tsp. cinnamon, 2 c. sugar, I must’ve looked like a mad scientist on a mission.
The instant tea was easy – it was lounging right next to the coffee, acting all casual like it wasn’t about to be the star of my Friendship Tea. The Tang, that nostalgic orange drink of my childhood, was a bit trickier to locate. Who knew it was now residing in the exotic food section, mingling with quinoa and chia seeds?
Then came the chase for Wyler’s lemonade mix. It was playing hard to get, hiding behind an array of colorful Kool-aid packages. The cinnamon and sugar were old friends, waiting for me in the familiar baking aisle.
The Mixing Chronicles
Back in the safe haven of my kitchen, I rolled up my sleeves and prepared to engage in battle. No, not with a stubborn jar lid or a clogged ketchup bottle, but with the seemingly innocent task of mixing.
The recipe called for 3 heaping tablespoonfuls per cup of hot water. Sounds simple, right? But let me tell you, “heaping” is a very subjective term. My heap could be your molehill. So, with the courage of a lion, I set forth, scooping and heaping like a pro.
The Great Sugar Rush
The sugar was next, all 2 cups of it. Yes, my dear readers, 2 cups. Because friendship is sweet, and so is a potential sugar rush. As I watched the sugar mountain dissolve into the hot water, I imagined my dentist booking his next holiday on the French Riviera.
The Cinnamon Incident
Adding the teaspoon of cinnamon was a breeze. Well, until a rogue sneeze sent a small cinnamon cloud puffing into the air. I spent the next few minutes looking like I’d tried a disastrous self-tan. Note to self: do NOT inhale cinnamon.
The Tangy Twist
The final act was stirring in the Tang and Wyler’s lemonade mix. I must confess, I felt a bit like a wizard brewing a magical potion. The resulting vibrant orange liquid seemed to sparkle with the promise of tangy deliciousness.
The Grand Finale
And there you have it, folks. Friendship Tea. A simple, heartwarming beverage that tastes like a hug in a mug. Just remember, if you ever find yourself in a cloud of cinnamon or on a wild goose chase for Tang, it’s all part of the fun. Because the true joy of cooking isn’t just in the eating, it’s in the laughs and memories you make along the way.
So, here’s to friendship, laughter, and a tea that’s as sweet and quirky as the process of making it!
