There’s something incredibly comforting about the aroma of a cake baking in the oven. And when it’s an apple cake, the scent of sweet apples mingling with vanilla is simply irresistible. That’s why I absolutely love this Fresh Apple Cake recipe. It’s a delightful blend of sweet apples, crunchy nuts, and a hint of coconut, making it a perfect dessert for the fall season. This apple cake has a rich history in home kitchens and has been a beloved dessert for generations. Its simple ingredients and straightforward preparation make it a go-to recipe for any home cook. Plus, with each bite, you get to experience a wonderful medley of textures and flavors. The crunch of the nuts, the sweetness of the apples, and the unique taste of coconut all come together to create a truly delightful treat. What I particularly love about this recipe is its versatility. It’s perfect for an everyday dessert, yet special enough for celebrations and gatherings. So, whether you’re a novice baker or an experienced culinary artist, this apple cake recipe is definitely a must-try!
Ingredients
- 1 c. cooking oil
- 2 eggs
- 1 tsp. salt
- 2 tsp. baking powder
- 1 c. chopped nuts
- 3 c. raw chopped apples (2 to 3)
- 1 3/4 c. sugar
- 2 1/2 c. flour
- 1 tsp. soda
- 1 c. coconut
- 1 tsp. vanilla
Baking Instructions
- Mix oil, sugar and eggs in bowl.
- Beat until creamy.
- Add a little at a time the flour, salt, soda and baking powder.
- Add apples, nuts, coconut and vanilla.
- Bake for 1 hour in angel food pan at 350°
Calorie: 350
Total cooking time: 1 hour
Difficulty level: Easy
The Chronicles of the Fresh Apple Cake #2
Ah, the sweet and tangy dance of apple and sugar, the crunch of nuts, and the tropical whisper of coconut. Let’s not forget the soothing hug of vanilla. Welcome to my kitchen, dear friends, where today we’re whipping up something special: the Fresh Apple Cake #2.
The Grand Introduction
First things first, gather your kitchen warriors. We’ll need 1 c. of cooking oil, 2 brave eggs, a pinch (1 tsp.) of salt, 2 tsp. of the magical baking powder, 1 c. of chopped nuts (pick your fighter), 3 c. of raw chopped apples (2 to 3 of them, don’t get too greedy), 1 3/4 c. of sugar (the sweet whisper of life), 2 1/2 c. of flour (the canvas of baking), a dash (1 tsp.) of soda, 1 c. of coconut (tropical dreams, anyone?), and 1 tsp. of our comforting friend, vanilla.
The Battle of the Bowl
Alright, put on your apron, it’s about to get messy. We start by introducing our oil, sugar, and eggs into a bowl. Now, don’t just throw them in there and hope for the best. No, no. This is a sacred union, my friends. Mix them well and beat until creamy. This is the base of our cake, the foundation upon which all our hopes and dreams (and apples) will lie.
The Flour Power
Next, we call upon the powers of the flour, salt, soda, and baking powder. Add them to the mix a little at a time. This isn’t a speed dating event; we’re building relationships here. Be gentle, be kind, and remember to whisk like your life depends on it.
Tropical Interlude
Now for my favorite part. Adding the apples, nuts, coconut, and vanilla. Ah, the aroma! It’s like a tropical vacation in the middle of your kitchen. Don’t be surprised if you suddenly feel the urge to hula dance. It’s a common side effect.
The Oven Beckons
The batter’s ready, folks! Pour it into an angel food pan (because we’re all angels here, right?). Now, into the oven it goes to bake for 1 hour at 350°. While our cake is turning into a golden beauty, you can do the dishes, or better yet, lick the bowl. I won’t judge.
The Sweet Reward
And voila! The Fresh Apple Cake #2 is ready. Pat yourself on the back. You’ve done well. The kitchen may look like a hurricane hit it, but hey, that’s a problem for future you. Right now, you have a delicious, homemade apple cake to enjoy.
In our next rendezvous, we might tackle something chocolaty, or maybe something cheesy. Who knows? This is the beauty of cooking. Until then, keep stirring, keep tasting, and keep making magic in the kitchen.
