There’s something incredibly comforting about homemade fudge, especially when it’s as easy and foolproof as this chocolate fudge recipe. This recipe has been in my family for generations, and I can’t help but feel a wave of nostalgia every time I make it. It’s a classic dessert that never fails to please, and the best part is that it only requires a few simple ingredients. The base of this fudge is semi-sweet chocolate morsels, which provide a rich and decadent chocolate flavor that is simply irresistible. Then, there’s the sweetened condensed milk, which adds a creaminess that is unparalleled. A dash of salt enhances the chocolate flavor, and the vanilla extract adds a touch of sweetness. If you want to add a bit of texture, feel free to throw in some chopped nuts. In terms of preparation, this recipe couldn’t be any simpler. All you have to do is melt the chocolate with the sweetened condensed milk, stir in the vanilla, and let it set. It’s an easy and quick process, making this recipe perfect for those days when you’re craving something sweet but don’t have a lot of time to cook. So why do I love this recipe? It’s the perfect blend of simplicity and decadence. It’s a recipe that reminds me of my childhood, of simpler times, and of the joy that comes from sharing a delicious treat with loved ones. I hope you enjoy this recipe as much as I do!
Ingredients
- 3 6 oz. pkg. semi-sweet chocolate morsels
- 1 14 oz. can Eagle Brand sweetened condensed milk
- Dash salt
- 1 1/2 tsp. vanilla extract
- 1/2 C. chopped nuts, optional
Baking Instructions
- In heavy saucepan, over low heat, melt morsels with sweetened condensed milk. Stir in vanilla and spread evenly onto wax paper lined 8-inch square pan. Chill 2 hours or until set. Turn fudge onto cutting board, peel off paper and cut into squares. Cover and store at room temperature.
Calorie: 0
Total cooking time: 2 hours
Difficulty level: Easy
The Foolproof Fudge Fable
Pull up a chair, grab your apron, and brace yourself for a tale of culinary conquest. Yes, friends, I’m talking about the time I tackled the making of Foolproof Chocolate Fudge, armed with nothing more than a saucepan and sheer determination.
The Cast of Culinary Characters
In our epic fudge journey, our brave heroes are a motley crew of ingredients. We’ve got three 6 oz. packages of semi-sweet chocolate morsels, a 14 oz. can of Eagle Brand sweetened condensed milk, a dash of salt, 1 1/2 teaspoons of vanilla extract, and an optional 1/2 cup of chopped nuts. Now, you may be thinking, “Nuts in fudge? Madness!” But trust me, they add a nice crunch to our fudge narrative.
The Melting Pot
Our tale begins in the heart of a heavy saucepan. It’s here where our semi-sweet chocolate morsels and condensed milk become more than just individual ingredients. Over low heat, they begin to melt, blend, and intertwine, creating a rich, velvety concoction that smells like heaven, if heaven were made of chocolate. It’s a slow process, and patience is key. Remember, Rome wasn’t built in a day, and great fudge isn’t rushed.
The Dash of Drama
Just when you think it couldn’t get any more exciting, in comes our dash of salt. This minuscule addition might seem insignificant, but oh, how it makes a difference! It’s the unsung hero in our cast, providing a subtle contrast to the sweet symphony we’ve been orchestrating. Just a pinch, mind you. We’re making fudge here, not seawater.
The Vanilla Plot Twist
Enter vanilla extract. By adding 1 1/2 teaspoons of this aromatic elixir, we infuse a subtle, yet remarkable depth of flavor to our fudge. It’s like the plot twist in a gripping novel – you didn’t see it coming, but you can’t imagine the story without it.
The Big Chill
Next, the plot thickens, quite literally, as we spread our chocolatey masterpiece evenly onto a wax paper-lined 8-inch square pan. It’s chill time now, and our fudge takes a two-hour hiatus in the refrigerator. It’s the cliffhanger of our tale – will it set properly? Only time will tell.
The Grand Reveal
Two suspenseful hours later, we turn the fudge onto a cutting board, peel off the paper, and cut it into squares. It’s the moment of truth – did our Foolproof Chocolate Fudge live up to its name?
The Fudge Finale
Cover and store at room temperature. And voila! Your Foolproof Chocolate Fudge is ready to be enjoyed, shared, and bragged about. You’ve braved the heat, wrestled with the chocolate, and made it through the suspenseful chill. You’ve made it, my friend. You’ve truly become a fudge-making hero.
So there you have it, my fellow foodies – the saga of the Foolproof Chocolate Fudge. It’s a tale of patience, precision, and the power of semi-sweet chocolate morsels. And remember, every good story (and recipe) is worth sharing. So, go forth and spread the sweetness!
