Who doesn’t love the wiggly, jiggly fun of Jello? It’s a staple dessert in many households, including mine. But have you ever tried Finger Jello? It’s a fun twist on the classic dessert that kids absolutely love, and it’s so easy to make! This recipe is a favorite in my house, and I’m sure it will be in yours too. Finger Jello, also known as Jello Jigglers, has been around for decades. The concept is simple – make Jello that you can pick up and eat with your fingers! It’s a popular treat at kids’ parties and family get-togethers, and it’s so versatile. You can make it in any flavor you like, and even mix flavors to create your own unique combinations. Making Finger Jello is just as easy as making regular Jello, but with a little more gelatin to give it that firm, finger-friendly texture. This recipe uses four boxes of small Jello and four packages of gelatin, so you can make a big batch to share. And the best part? You can get the kids involved in making it! They’ll love helping out and seeing the final product. One of my favorite things about this recipe is how customizable it is. You can use any flavor of Jello you like, and even mix and match flavors for a fun and colorful treat. Plus, you can cut the Jello into any shape you like. Use cookie cutters to make fun shapes, or just cut it into squares for a classic look. And if you’re feeling really creative, you can layer different flavors to make rainbow Jello! So, are you ready to start wiggling and jiggling? Let’s dive into this easy and fun Finger Jello recipe!
Ingredients
- 4 boxes of small jello
- 4 pkg. gelatin
Jello Preparation
- Mix together and add 5 c. boiling water. Dissolve completely. Let set in refrigerator.
Calorie: 100
Total cooking time: 2 hours
Difficulty level: Easy
The Great Jello Jiggle Experiment
Hello there, my fellow food enthusiasts! Today, I’m going to share a tale about a jello-making experience that will leave your sides aching with laughter.
The Unusual Shopping List
Imagine this: You’re walking through a grocery store, basket in hand, scanning the aisles for… jello. Not just one or two boxes, but four of them. And not just any jello, but small boxes of it. To top it off, you’re also on the hunt for gelatin. Again, not just one package. Nope, you’re on a mission for four. Believe me, the looks I got from the checkout lady were priceless. She probably thought I was throwing some sort of jello wrestling contest.
The Mixing Madness
Now, let me tell you, getting the mixture right was a task in itself. The recipe seemed simple enough: mix together jello and gelatin, then add 5 cups of boiling water. But, oh boy, was I in for a treat. You see, the thing about jello is, it’s a sneaky little devil. You’d think it would dissolve easily, right? Wrong. It fights back, clinging to the sides of the bowl and hiding in clumps at the bottom. And the gelatin? It’s no better. They team up, creating a mixture that is more of a workout to stir than an hour at the gym.
The Waiting Game
Once I was sure the jello and gelatin had finally surrendered and dissolved completely, it was time for the next step: letting it set in the refrigerator. This, my friends, is where patience truly becomes a virtue. As I closed the fridge door, I could almost hear the jello mixture taunting me. Waiting for jello to set is like watching paint dry, but worse. At least with paint, there’s no delicious treat at the end tempting you to poke at it every five minutes.
The Jello Jiggle
Finally, after what felt like an eternity (okay, maybe I’m being a tad dramatic, but you get the picture), it was time to take the jello out of the fridge. I held my breath as I pulled the tray out, half-expecting a gelatinous disaster. But lo and behold, there it was: a perfect sheet of jello, firm to the touch and jiggling merrily as I moved the tray. It was a sight to behold, a small victory in the kitchen. I did a little happy dance right there and then, much to the amusement of my cat, who was watching from a safe distance.
The Final Verdict
So, there you have it, folks. The tale of my hilarious jello-making exploit. Was it a mess? Absolutely. Would I do it again? In a heartbeat. Because, in the end, nothing beats the satisfaction of looking at that perfect, jiggly sheet of jello and knowing that you made it, clumps, waiting, and all. Plus, let’s not forget, the end product is pretty delicious too.
Cooking isn’t always about getting everything perfect the first time. It’s about the laughs, the mess, and the sheer joy of creating something delicious. So get out there, grab some jello and gelatin, and let the fun begin! Just remember, patience is key and a sense of humor is a must.
