In this post, we’re sharing our Fast Real Good Fudge recipe. It’s a simple and easy dessert that chocolate lovers will adore!
Ingredients
- 4 lb. confectioners sugar
- 1 c. cocoa
- 1 c. chopped nuts
- 1 lb. margarine (not whipped)
- 1 lb. Velveeta
- 1 Tbsp. vanilla
Baking Instructions
- In large bowl, put confectioners sugar, cocoa and chopped nuts.
- In saucepan, put margarine and Velveeta.
- Melt and add vanilla.
- Pour hot mixture over sugar mixture.
- Mix quickly and pour into buttered cookie sheet.
- Cool and cut into squares.
Calorie: 450
Total cooking time:30 minutes
Difficulty level: Easy
A Cheesy Tale Of Fast Real Good Fudge
Let me tell you about the time I embarked on a bold (and slightly cheesy) culinary saga. The mission? To create Fast Real Good Fudge. And no, I’m not talking about the kind of fudge that you buy in a store. I’m talking about homemade, melt-in-your-mouth, make-your-taste-buds-dance kind of fudge.
The Curious Ingredients
So, there I was, standing in my kitchen with a strange assortment of ingredients on the counter: 4 lb. confectioners sugar, 1 c. cocoa, 1 c. chopped nuts, 1 lb. margarine (not whipped, because apparently, whipped margarine has an inflated ego that lets it believe it’s too good for this recipe), 1 lb. Velveeta, and 1 Tbsp. vanilla.
Yes, you read that correctly. Velveeta. In fudge. I couldn’t quite believe it either! But being the brave culinary explorer that I am, I decided to throw caution to the wind and dive headfirst into this cheesy abyss.
The Melting Madness
First up: the saucepan. Into this metallic cauldron went the margarine and Velveeta. As I watched the two ingredients melt into each other, I couldn’t help but chuckle. It seemed like I was preparing a topping for nachos rather than a sweet delight.
And then came the vanilla – the peacekeeper that eased the transition from savory to sweet. As I stirred, I couldn’t help but question my sanity. I mean, who in their right mind puts Velveeta in a dessert?
The Sweet Symphony
In a large bowl, I combined the confectioners sugar, cocoa, and chopped nuts. A sweet symphony of ingredients that looked like a winter wonderland. It was almost too pretty to disturb. Almost.
But then came the time to pour the hot, melted Velveeta mix onto this sugar mountain. It was like watching a cheesy lava flow over a sweet, crunchy landscape. The sight was as mesmerizing as it was bizarre.
The Quick Mix and Pour
This is where things got really exciting. The hot mixture hit the sugar, and it was a mad dash to mix quickly and pour it into a buttered cookie sheet. The fudge was setting faster than a middle-aged man’s hair in a windstorm.
The Cool Down
With the fudge safely in the cookie sheet, it was time for the cool down. A much-needed breather for both me and the fudge. As I waited, I found myself oddly excited to taste this Frankenstein creation of mine.
The Big Reveal
Ah, the moment of truth. I cut the cooled fudge into squares, each piece a testament to my daring foray into the culinary unknown. And let me tell you, the taste was as unexpected as the recipe itself. The Velveeta added an inexplicably smooth texture, and the vanilla, cocoa, and nuts made it delightfully sweet and crunchy.
In conclusion, my friends, don’t knock the cheesy fudge until you try it. It’s a wild ride, but sometimes, the most unconventional ingredients create the most incredible flavors. And remember, there’s no such thing as too cheesy, especially when it comes to fudge.
