Etta’S Hungarian Coffee Cake

In this post, we will be sharing with you a unique coffee cake recipe straight from Etta’s kitchen – Hungarian Coffee Cake. Perfectly sweet and crumbly, this cake is a delight with every bite.

Ingredients

• 1 c. brown sugar
• 1 c. flour
• 1/3 c. shortening
• pinch of salt
• 1 egg, beaten
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 c. sour milk (add 1 Tbsp. vinegar or lemon juice to sour 1 c. milk)

Baking Instructions

1. Mix sugar and shortening.
2. Add flour and salt until it crumbles.
3. Put aside 1/2 cup of this mixture for topping.
4. Add egg to remainder.
5. Add soda and baking powder to sour milk, then mix everything together.
6. Sprinkle crumbs on top.
7. (Optional: Sprinkle cinnamon and ground nuts on top.)
8. Bake for 35 minutes in a 9-inch cake pan or pie plate.

Calorie: 270

Total cooking time:50 minutes

Difficulty level: Moderate