This Twinkie dessert is a sweet and creamy treat that’s perfect for any occasion. With a spongecake base, strawberry jello layer, and a creamy Cool Whip topping, it’s a delightful dessert that’s easy to make and a hit at any gathering.
Ingredients
- 14 Twinkies
- 1 large box strawberry jello
- 2 c. hot water
- 1 10 oz. frozen strawberries or 2 c. fresh
- 1 large box vanilla instant pudding
- 1 large container Cool Whip
Baking Instructions
- Line bottom of 13×9 pan with Twinkies.
- Mix jello with hot water and stir until dissolved. Add strawberries and pour over Twinkies.
- Let set for 30 minutes or more.
- Mix pudding as directed and pour over Twinkies and jello.
- Cover with Cool Whip and decorate with more strawberries if desired.
Calorie: 200
Total cooking time:1 hour
Difficulty level: Easy
