This Chicken Funny recipe is all about comfort food. Made with a whole chicken, gravy, cream of mushroom soup, stuffing, and cheese, it’s a hearty meal that’s perfect for a satisfying dinner. Follow this easy recipe and enjoy a homemade Chicken Funny that your family will love.
Ingredients
- 1 large whole chicken
- 2 (10 1/2 oz.) cans chicken gravy
- 1 (10 1/2 oz.) can cream of mushroom soup
- 1 (6 oz.) box Stove Top stuffing
- 4 oz. shredded cheese
Baking Instructions
- Boil and debone chicken.
- Put bite size pieces in average size square casserole dish.
- Pour gravy and cream of mushroom soup over chicken; level.
- Make stuffing according to instructions on box (do not make too moist).
- Put stuffing on top of chicken and gravy; level.
- Sprinkle shredded cheese on top and bake at 350° for approximately 20 minutes or until golden and bubbly.
Calorie: 650
Total cooking time:1 hour
Difficulty level: Easy
Chicken Funny: A Comfort Food Comedy
There’s something inherently funny about the name “Chicken Funny,” isn’t there? I mean, who names a dish that? But trust me, this recipe is no joke. It’s a heartwarming, soul-soothing casserole that delivers all the creamy, cheesy goodness you’d expect from comfort food royalty.
The idea to make this dish struck me on a cold evening when I was craving something cozy and easy to throw together. With a whole chicken in my fridge and some pantry staples calling my name, I figured it was time to whip up something magical.
Step One: The Chicken Chronicles
First, I had to deal with the chicken. Boiling and deboning a whole chicken isn’t the most glamorous task, but hey, it’s worth it in the end. As the pot bubbled away, filling the kitchen with that comforting aroma only chicken broth can create, I thought about how this humble bird was about to transform into a superstar.
After it cooled down enough to handle (pro tip: patience is key unless you enjoy burning your fingertips), I shredded the meat into bite-sized pieces and spread it out in a casserole dish. The stage was set.
Step Two: Gravy and Friends
Next up was the creamy concoction that takes this dish to the next level. I mixed together two cans of chicken gravy and a can of cream of mushroom soup. Now, if you’re thinking, “Isn’t that a lot of creaminess?” let me tell you: in the world of casseroles, there’s no such thing.
Pouring the mixture over the chicken, I made sure it was evenly coated—like giving it a warm, delicious hug. With a quick swipe of the spatula, everything was smooth and ready for the next layer of magic.
Step Three: The Stuffing Situation
Stuffing is where the “funny” part of Chicken Funny comes in. Why? Because no matter how precise you try to be, it always ends up looking like a delightful mess—and that’s part of its charm. I prepared the stuffing according to the box instructions but kept it on the drier side. No one likes soggy stuffing, right?
Layering the stuffing over the creamy chicken and gravy mix felt oddly satisfying, like tucking a cozy blanket over a sleeping child. Except this “child” was a casserole about to make dreams come true.
Step Four: Cheese, Glorious Cheese
Finally, the pièce de résistance: shredded cheese. I sprinkled it generously over the top, imagining the golden, bubbly goodness it would transform into in the oven. Honestly, cheese might be the best thing humanity has ever invented.
With everything assembled, I slid the dish into the oven, set to a toasty 350°F, and let it bake for about 20 minutes. The smell wafting from the oven was enough to make anyone’s mouth water.
Step Five: The Big Reveal
When the timer dinged, I pulled out the casserole, and there it was—Chicken Funny in all its golden, bubbly glory. The cheese had melted into a gooey, slightly crispy crust, and the stuffing had absorbed just enough gravy to become soft without losing its texture.
I couldn’t wait to dig in. Scooping out the first portion, I marveled at how perfectly the layers held together. The first bite was everything I’d hoped for: creamy, savory, and just a little bit indulgent.
Why Chicken Funny Is No Joke
This dish is the ultimate crowd-pleaser. Whether you’re feeding a hungry family or hosting friends for a casual dinner, Chicken Funny hits all the right notes. It’s easy to make, uses ingredients you probably already have, and leaves everyone at the table smiling.
So, the next time you’re in the mood for something comforting and delightfully simple, give Chicken Funny a try. Just don’t be surprised when people start asking for the recipe—and maybe the story behind its quirky name.
