If there’s one dessert recipe that never fails to impress, it’s my Simple Cherry-Pineapple Crisp. I grew up in a household where baking was a family affair. This recipe holds a special place in my heart as it was passed down from my grandmother. It’s a delightful blend of sweet cherries and tangy pineapples, topped with a golden crumble. What I love about this recipe is its simplicity. With just four ingredients and minimal prep time, it’s the perfect go-to dessert for any occasion. Plus, the combination of cherries and pineapples gives this dish a unique twist that’s sure to tantalize your taste buds. Whether you’re an experienced baker or a novice, this recipe is a must-try!
Ingredients
- 1 can crushed pineapple
- 1 can cherry pie filling
- 1 box yellow cake mix
- 1 stick margarine
Baking Instructions
- Spread crushed pineapple in the bottom of baking dish. Spread cherry pie filling over the pineapple.
- Spread yellow cake mix over pineapple and cherry filling.
- Melt margarine and drizzle over the other ingredients.
- Bake at 350° until golden brown on top.
Calorie: 300
Total cooking time: 45 minutes
Difficulty level: Easy
The Epic Tale of the Simple Cherry-Pineapple Crisp
The Intimate Encounter with the Ingredients
Once upon a time, in the kingdom of my kitchen, I found myself staring down four humble ingredients. There they were: a can of crushed pineapple, a can of cherry pie filling, a box of yellow cake mix, and a single, lonely stick of margarine. They sat there, innocently unaware of the delicious destiny that awaited them.
The Battle Begins: Pineapple vs Baking Dish
I decided to start with the crushed pineapple. I mean, who wouldn’t? It’s yellow, it’s tropical, it’s the life of every party. This golden goodness was going to be the foundation of my Simple Cherry-Pineapple Crisp. I valiantly spread it across the bottom of my baking dish, a satisfying squelch ringing in my ears.
The Sweet Intrusion of Cherry Pie Filling
Next, came the cherry pie filling. I have to say, there’s something wonderfully naughty about using pie filling in a crisp. It’s like wearing a ball gown to a barbecue – completely over the top, and yet, oddly satisfying. I spread it over the pineapple, the red cherries winking up at me like little rubies.
A Shower of Yellow Cake Mix
Then, I opened the box of yellow cake mix. I’m not going to lie, there’s something wonderfully nostalgic about the smell of boxed cake mix. It’s like a blast from every childhood birthday party I’ve ever attended. I sprinkled it over the cherry and pineapple filling, creating a blanket of sweet potential.
The Majestic Melted Margarine
Now, the margarine. Oh, the margarine. I have a love-hate relationship with margarine. On one hand, it’s the backbone of every great baking dish. On the other, it’s the slipperiest, most elusive ingredient in the kitchen. Melt it too much, it’s a pool of disappointment. Not enough, and it’s a chunky mess. But today, I was determined. I melted it down to a golden drizzle and poured it over the other ingredients, feeling like a food artist.
The Final Showdown: Baking at 350°
And then, the moment of truth. I slid the dish into the oven, set the temperature to a solid 350°, and waited. The aroma of baking cherry, pineapple, and cake mix filled my kitchen, turning my humble home into a tropical bakery. I watched as the top turned a golden brown, the edges bubbling with a sweet promise.
The Aftermath: A Delicious Victory
Finally, the timer beeped. I pulled out my Simple Cherry-Pineapple Crisp, feeling like a champion. The top was golden brown, the filling bubbling and delicious. I let it cool, the hardest part of any baking endeavor. But when I finally took a bite, all the effort was worth it. The pineapple, the cherry pie filling, the yellow cake mix, and the drizzle of margarine had all come together in a sweet symphony of flavor.
So, there you have it. The epic tale of how a humble can of crushed pineapple, a can of cherry pie filling, a box of yellow cake mix, and a stick of margarine turned into a dessert worthy of a king (or at least, a very satisfied food blogger). Remember, no matter how simple the ingredients may seem, with a little imagination and a lot of humor, you can always create an epic culinary tale of your own.
