If you are looking for a simple and delicious dessert or breakfast idea, look no further than this Banana Bread recipe. It’s moist, packed with banana flavor, and incredibly easy to make. Let’s get started!
Ingredients
- 2 eggs
- 3 bananas, cut in small pieces
- 1 stick butter, cut in small pieces
- 1 c. sugar
- 1 3/4 c. flour
- 3/4 tsp. soda
- 1 1/4 tsp. cream of tartar
- 1 c. chopped nuts (optional)
Baking Instructions
- Mix eggs, bananas, butter and sugar in blender or food processor.
- Mix remaining ingredients.
- Add the two mixtures together.
- Pour in greased pan and bake at 350° for 45 minutes.
Calorie: 250
Total cooking time:45 minutes
Difficulty level: Easy
The Unforeseen Odyssey of Baking Banana Bread
Well, there I was, standing in my kitchen, ready to take on the world… or at least a loaf of banana bread. Armed with my trusty ingredients: 2 eggs, 3 bananas cut in small pieces, 1 stick of butter also cut in small pieces, 1 cup of sugar, 1 and 3/4 cups of flour, 3/4 teaspoon of soda, 1 and 1/4 teaspoons of cream of tartar, and 1 cup of chopped nuts (which are totally optional, but who are we kidding, nuts make everything better).
The Battle of the Blender
My first task was to face the blender. This wasn’t just any blender, mind you. This was the blender of doom, capable of turning even the most solid of foods into mere molecules. I tossed in the eggs, bananas, butter, and sugar. The blender roared to life, and I watched as the ingredients swirled around, becoming one. It was a beautiful sight, like watching a culinary ballet.
The Flour Power Hour
Next up, the other ingredients. Flour, soda, cream of tartar, and those optional but totally necessary nuts. Now, I’m not saying I’m a klutz, but let’s just say the kitchen may have looked like a winter wonderland by the time I was done. There was flour in places I didn’t know flour could go! But hey, what’s cooking without a little mess, right?
The Great Mix-Up
With my two mixtures ready, it was finally time to combine them. This was the moment of truth, the point of no return. I slowly poured the banana mixture into the bowl with the dry ingredients. The reaction was immediate. It was like watching two old friends meeting after a long time apart.
The Art of Greasing the Pan
Next came the greasing of the pan. This isn’t just a task, it’s an art form. You see, you can’t just slap some butter in there and call it a day. No, it requires finesse, a delicate touch. It’s a dance, really, a greasy, buttery dance.
The Waiting Game
With the batter poured into the greased pan, it was time for the waiting game. Into the oven it went, set at 350° for 45 minutes. I’m not going to lie, those 45 minutes felt like an eternity. The anticipation, the smell wafting from the oven… it was pure torture.
The Gratitude of Great Bread
Finally, the timer beeped, signaling the end of my banana bread journey. What came out of the oven was nothing short of a masterpiece. Golden brown, perfectly moist, and filled with the flavors of victory. I took a bite and let out a sigh of contentment.
So there you have it, my saga of baking banana bread. It was a journey of epic proportions, filled with laughter, a bit of mess, and a whole lot of deliciousness. I hope you enjoy making your own banana bread as much as I did. Just remember, no matter what happens, it’s all part of the fun… and you get to eat your results!
