Who doesn’t love a good apple pie? It’s a classic dessert that’s perfect for nearly any occasion. But let’s be honest – baking a traditional apple pie can be a time-consuming process. That’s where this recipe comes in. This ‘Apple Festival’ microwave pie is a game-changer for apple pie lovers who are short on time. It can be made in just over 10 minutes, and the result is a delicious, warm apple pie that’s sure to impress. The combination of sweet, juicy apples, a hint of cinnamon and nutmeg, and a crumbly, buttery crust is simply irresistible. I love this recipe because it’s proof that you don’t need hours in the kitchen to create a scrumptious dessert. It’s quick, it’s easy, and it’s perfect for when you’re craving a sweet treat but don’t have a lot of time. So, let’s get started!
Ingredients
- 4 apples, sliced
- 3/4 c. plain flour
- 1/2 c. quick cooking oats
- 1 c. brown sugar
- 1/2 stick butter
- 3/4 tsp. cinnamon
- 1/4 tsp. nutmeg
Microwave Baking
- Put apples in microwave dish. Mix 1/2 cup of the brown sugar with the apples and sprinkle with 1/4 teaspoon of the cinnamon.
- Mix flour, oats, 1/2 cup sugar, margarine, 1/2 teaspoon cinnamon and nutmeg together until crumbly; sprinkle over apples.
- Microwave uncovered on High for 6 minutes; rotate dish 1/2 turn.
- Microwave uncovered another 5 minutes.
Calorie: 350
Total cooking time: 11 minutes
Difficulty level: Easy
The Apple Pie Fiasco
It was a bright Sunday morning, and my kitchen counter was loaded with the gleaming faces of four unsuspecting apples. These weren’t just any apples, though. No, they were about to become the stars of my Easy “Apple Festival” Pie, prepared in none other than my trusty ol’ microwave.
The Sweet and Spicy Tango
First things first, I went ahead and sliced those apples. I’m no ninja, but let’s just say there were no apple casualties, and for once, my fingers were all intact. I laid the sliced apples in their new luxurious abode, a microwave dish. Then, it was time to introduce them to their first dance partner, 1/2 cup of brown sugar. Now, this is a sweet dance, but it isn’t complete without a sprinkle of spice. So, I added a generous 1/4 teaspoon of cinnamon to the mix. As they began their sweet and spicy tango, the aroma was enough to transport anyone straight to autumn heaven.
Crafting the Crumbly Crown
While the apples were busy dancing, I turned my attention to the crumbly crown. I mixed flour, cooking oats, the remaining brown sugar, butter, cinnamon, and a pinch of nutmeg. Now this was a concoction that would crumble any health freak’s resolve. As I mixed, the ingredients came together like old friends at a reunion, reminiscing about their days in the pantry. The result? A crumbly mixture that smelled like a bakery’s secret weapon.
The Microwave Marathon
Next came the part where my microwave got to play hero. I sprinkled the crumbly mixture over my apple dancers, creating an edible blanket of deliciousness. Now, it was time to microwave these beauties. Uncovered and on high, they went in for a six-minute tan. Halfway through, my microwave played merry-go-round to ensure an even tan on my pie. After another five minutes, the microwave beeped its victory song.
The Grand Reveal
When I took out the dish, I was greeted by the sight of the most delicious, golden-brown, apple pie. The apples had cooked down into a sweet, sticky filling, and the crumbly topping had turned into a crust that was the perfect combination of chewy and crunchy. The cinnamon and nutmeg had worked their magic, and the aroma was enough to make my heart do a little jig.
Pie-ful Reflections
As I took my first bite, I couldn’t help but laugh. Here I was, cooking an apple pie in a microwave, and it was delicious! Who needs fancy ovens when you’ve got this magic box? From slicing apples like a wannabe ninja to dancing with sugar and spices, I realized that cooking isn’t just about the final dish. It’s about the silly, messy, and hilarious moments in between.
So, there we have it folks, my Easy “Apple Festival” Pie, made in the microwave. Sometimes, all you need is a handful of ingredients, a pinch of humor, and a whole lot of love (and maybe a microwave) to create something truly special.
